I am still a bit aghast at her suggesting that she “could” do residences at various restaurants run by friends.
Firstly: why on earth would she assume that these people would allow this. These are people running an actual business, employing people, and like any other restaurant business at the moment, fighting to keep their heads above water.
Second: she has no understanding of business at all, or the economics of running a restaurant, and no work ethic, and her recipes are incredibly unappealing if not outright repulsive - so what on earth does she think she can bring to the table??
Third: she has to acknowledge that her brand is toxic and could damage the brand of anyone she becomes associated with.