Oh no she's gone Scottish again. As someone who's lived their whole life in Scotland (save for a brief 6 month stint in Bristol), I can honestly say I've never had a haggis Scotch egg, it's not a thing.
Oh no she's gone Scottish again. As someone who's lived their whole life in Scotland (save for a brief 6 month stint in Bristol), I can honestly say I've never had a haggis Scotch egg, it's not a thing.
INSUBORDINATE MAVERICK
I wouldn’t be at all surprised if she used food as a tool to control. We know she’s said she has to be the only cook in the relationship. Imagine if her partner, maybe returning from a long day at work (actual, real work), just fancied cooking themselves egg on toast or pasta, but Jackie strides in to the kitchen all “this is my domain!”. Imagine being presented with a bowl of her slop, when all you want is a simple proper meal, something simple with taste and texture, and having to praise it to the skies or otherwise face the histrionics (the wailing, howling banshee stuff Jackie herself has told us she does), I particularly felt for Louisa when Jack was in her (already 3 years out of date) “breakfast bowl” phase. I can’t imagine anything worse than being faced with an enormous bowl of mushed up fruit and yoghurt, with “decorations” on it. It’s far too much “stuff”. (IMO, max 100g yoghurt and 50g fruit - otherwise it just sits on your stomach in an unpleasant way). Not only feeling obliged to force that lot down. BUT THEN being expected to wax lyrical about how marvellous and wonderful it all is (Yes! I remember this, she spouted off about how much she can't stand making cakes and begrudgingly made one for L's birthday. I'm sure L would've preferred her not to bother having to listen to/read all that. What a moron
This is making me go off Rankin a bit. I’d assumed he was an intelligent man.INSUBORDINATE MAVERICK
"Decorations" which include an unexpected reminder of your beloved dead dog. Thoughtful!I can’t imagine anything worse than being faced with an enormous bowl of mushed up fruit and yoghurt, with “decorations” on it. It’s far too much “stuff”.
I have you say that it's a thing here that you have a pickled egg and a packet of crisps, you drop the egg into the crisps , shake and then eat themduck me. I’d rather poke my eyeballs out with a hot spoon (or, as is the case right now, when all of the kids are in bed, have toast and marmite, followed by Nutella and crumpets). What is wrong with this woman that she has to dip a pickled egg in bleeping Frazzles? Just eat the egg and have the frazzles. Jesus wept.
Irn Bru dip?! Next Jackie will be saying she invented it, what with Scotland being her "home".The second recipe which comes up for me is haggis scotch eggs with irn bru dip, courtesy of asda 'good living' https://www.asdagoodliving.co.uk/food/recipes/haggis-scotch-eggs-with-irn-bru-dip #scotlandsaysno
DIG THAT OUT CAPTAIN PLEASEBack in the Grunka of DKL, there is a screen shot from SB's dad stating he has him 3-4 days a week or more and paid maintenance, He also provided food, Christmas presents etc during her 'poverty'. He also offered to take him full time whilst she got back on her feet. Bet she’s annoyed we've got that one! As it doesn’t suit her narrative
thread 9 #516
IrnIrn Bru dip?! Next Jackie will be saying she invented it, what with Scotland being her "home".
There's a Slimming World recipe for cooking a lump of gammon in a slow cooker sitting in orange fizzy, which is really nice. I once tried it with Irn Bru Extra and it was so bad - ham and Irn Bru is not a good pairing, I can't imagine cooking anything with it being a good idea?
That seems fine! I have a sweet tooth and Irn Bru (even in its current, de-sweeted form) lends itself to dessert, rather than ....... meat.@Veronicaaa...do I mention that I make Irn Bru cupcakes?
Clarissa Dickson Wotsit included a recipe for Deep Fried Mars Bar in one of her booksAgreed! What a try hard
duck. She better not be doing a Scottish cookbook btw.
I am single (with a kid), and will happily make a cake just because I'm a greedy goblin who likes cake. I'd probably be less likely to bake one if I'd gone all Jilly Cooper novel and taken a lover, because this fact is probably not at all a sexy oneI live alone and regularly make myself a cake, (esp lemon drizzle, which isn't even proper cake-sized, as I do it in a loaf tin). Granted, I do also have people round for tea and also pass slices up to my mum / sister / neighbours but I guess this has never occurred to Jack.
Mackie does have a recipe for one, if you fancy it....?I don't generally have potato sandwiches either tho![]()
Is she trying to pretend the cat snuggled up with the bear? It’s clearly been carefully plopped on top of the cat
Was just thinking that too!Ian Lovely Rankin! No!!! Do not get sucked into her vortex. All is not as it seems!!!! Do Not. Engage.
Too late , she now thinks he’s one of her bff’s.Ian Lovely Rankin! No!!! Do not get sucked into her vortex. All is not as it seems!!!! Do Not. Engage.
Oh, I actually remember her crisp buttie recipe, because she said on a podcast that she'd written it for the guardian but not actually made the one for the photo they used - someone else did, using her recipe - and she was complaining that it wasn't made to her satisfaction, and the photo had no bearing on her recipe. The pic, obviously, makes it look quite delightful and I don't see how anyone could have come up with anything different by following her instructions https://www.theguardian.com/lifeand...onroe-presents-aunty-helens-potato-sandwichesMackie does have a recipe for one, if you fancy it....?