Which includes pans with lids.
It also includes a load of
tit you don’t need (seriously, I earn a decent crust these days, enjoy cooking, cook almost daily and don’t have a load of these “key bits and pieces” and “might want to adds/really nice to haves” because they’re SO far from
bleeping essential that they’re either completely unnecessary, or superfluous when you have other things on this list.
It’s “essential” to have a small paring knife, a
couple of baking sheets AND a
couple of roasting tins, but you “might want to add” oven gloves and a chopping board at some point? And you should only get a spatula “if you can wangle it”
after you get a single egg frying pan, bullet blender, griddle pan, loaf tin, fairy cake tin, muffin tin, serving tongs, and a cake tin or two?
Also, using a bread knife to cut squashes and swedes? Yeah, you’ll need that knife sharpener. FFS nobody at her publishers gives a flying
duck what she puts out there, do they?!