I don’t think I ever saw the anchioade eggs recipe in full before. Leaving out the disgustingness of eating fishy eggs under your duvet (lingering honk, anyone?), it’s just so COMPLICATED! FOUR BOWLS, to make fricking devilled eggs? FOUR? Fishing boiling eggs out of boiling water to put in a bowl of cold water instead of just filling the pan with cold water? A bowl for the shelled eggs, instead of just putting them back into the pan of cold water? Another bowl for the shells? And 10 minutes in boiling water to cook the eggs? They must be like rubber. No wonder she has outbuildings full of crockery, she needs it all to make four
bleeping devilled eggs!! WHAT IF THE POORS DON’T HAVE FOUR SPARE BOWLS, JACK? How do they make their fishy duvet eggs then, eh? EH?? WILL NO ONE THINK OF THE POORS?
archived 1 Nov 2020 20:58:39 UTC
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