I'm pages behind and only call myself a former line cook (because I recognise there's a difference, I'm not 'trained', I can chop things and have an out of date food hygiene certificate) BUT it super frustrated me when she posted some kitchen with loads of islands saying 'Imagine how long it would take to clean!' and I'm like... That's smaller than the last kitchen I worked in, 3 people could easily bang it out in 45 minutes, if they'd just been continuously cooking there for the past 12 hours. Because we bleeping did.'Chef' This is what really punches my pumble! I know chefs and they are trained and hard working! How does this chancing grifter fall under this job description?
There may be more of these, I am full of wine.