Let me introduce you to slopbotDo you think the cheese was bought blue or she just left it in there too long. Thrifty!
Genuinely think you could make a novelty meal generator to throw together combinations of random words and they'd be about as appetising. In fact I'm convinced that's how she's doing it.
At least we know what the chicken livers are for now. Finally time to get them out of the slow cooker!Christ imagine how strong that would taste
Boil eggs. Place in jar. Add the juice from last year's pickled radishes and the vinegar left in that old jar of cocktail beetroots from the back of the fridge. Leave in the fridge for at least a month, then serve smooshed in a buttered roll or halved on top of the pate Bolognese or crabby macaroni as a garnish. Enjoy! 🧑Pink pickled eggs? Y tho.
That is a lot of food she has lying around
Oh you are probably onto something. I'm thinking a jar of crab paste. A riff on her foul salmon paste macaroni.Does one of them say "crabby mac and cheese" or am I misreading.
Does crabby indicate that it's not real crab (merely crab..y) and she's just mashed some dubious tinned seafood into pasta?
Or does it indicate the emotion you feel on being presented with the dish.
You’re supposed to reboil it all, ie start the process from scratch. Also, as the whole point is that the food takes on the properties of the pickling liquid, you will have to adjust/add depending on what tastes like it’s needed. It’s not a case of just chucking in more stuff.I don't know much about pickling but this sounds gross
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Let me introduce you to slopbot
She must have one of those roulette wheels like they had on this morning that she uses to pick her ingredients fromChicken liver, black pudding, lentil and blue cheese lasagna? That's the second on the list, my brain locked down and refused to let me read further.
Jack is history's greatest monster.
Feck sake I was joking when I posted about the beetroot juice!!Just going to spend the next hour sitting around appreciating my jolly pink eggs. It is raining here () so appreciate the indoor activity suggestions
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OH MY GOD THAT'S WHAT SLOPBOT ISI don't know much about pickling but this sounds gross
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Let me introduce you to slopbot
Didn’t get further than the second line so the rest is white noise but I’m offended that she thinks people are so fucking stupid as to believe a £20 shop is achievable. Nobody who does a £20 shop has this amount of food hanging around and nobody who has this amount of food hanging around needs to do a £20 shop. So much of what she’s bought is not smart price range, she’s got a cheek and people are totally blind to her.
At least it would ventilate the house out after the poetic guffsOh no. A *literal* breeze. They are by far the worst kind of breeze.
Nefarious reasons I assume (if that doesn't make an ass of you and umptions)Big Hoop and the Haunted Hams want her dead for reasons.
These are genuinely reasonable (and frankly essential) questions if she's to justify her "shopping method" which as we all know is 'already have a metric fuck ton of food'.
Hello, yes I’d like to report an attempted crime, the UN still has a presence in Cyprus? It’s an international one aimed at the Greek community. Yes, her again, she’s putting brassicas in egg and lemon soup. Avgolemoni, yeah but with broccoli and cauliflower. I know. Yes, she is still calling it avgolemoni, too. Really? If you could ask the EU to protect the name, that would help. Thanks so much. Hahaha yup, never get a minute, speak soon, I’m sure!That's because chicken liver, black pudding, lentils and blue cheese are the four horsemen of the culinary apocalypse, squig.
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