Wasn't it Monday Jack made cookies and ate 50 of them? Cookie day today...
I can't imagine why she has bad teeth.
Wasn't it Monday Jack made cookies and ate 50 of them? Cookie day today...
She baked them in the mini oven because the big oven doesn't work.has she maybe thought of turning the tray halfway through cooking, y'know so they're not half-raw, half-charcoal and just an even shitey colour?
i read these as turd rather than curd and it made sense.
It's like her teeth are leaving to get away from the slop and baked horror.Wasn't it Monday Jack made cookies and ate 50 of them? Cookie day today...
I can't imagine why she has bad teeth.
There is nothing wrong with her nashers, she's had some more work done.
Is there anything that ISN'T wrong with her?
Not every single time, surelyImagining Jack serving “some of the best bakes” to Cherish and Benoit on Bake Off the professionals.View attachment 1434409View attachment 1434411
Everyone makes baking mistakes, but would a professional post their mistakes online?
She's not a workaholic.Is there anything that ISN'T wrong with her?
She deffo doesn’t have a guilt complex.Is there anything that ISN'T wrong with her?
She baked them in the mini oven because the big oven doesn't work.
#oventrutherforever
She can bite into a curly wurly and miss all the chocolateIs there anything that ISN'T wrong with her?
She’s not honest, or even likeableShe's not a workaholic.
Because they cover the entire spectrum from undercooked to burnt. Presumably she didn't rotate the baking tray mid-bake. (I know they say you shouldn't need to do that with a fan oven, but you do.)how are the lemon curd ones so many different shades of yellow?!
She's as lazy about calibrating her oven as she is everything else (and a recipe tester should have a calibrated oven!)Because they cover the entire spectrum from undercooked to burnt. Presumably she didn't rotate the baking tray mid-bake. (I know they say you shouldn't need to do that with a fan oven, but you do.)
How does she, a supposedly professional cook, manage to constantly produce baked goods which look like the reception class made them?