Morning, all.
I've been thinking about kitchens and design again. Whilst I wouldn't go for the cheapest possible items if I could avoid it, as they're often a false economy, I try to get the brands with a slightly better baseline of construction and reliability when I possibly can - I started getting Bosch appliances at first (and the shortest lifespan so far has been 14 years), and the most recent things have been a Miele freezer and vacuum cleaner, along with a cheap Hoover washing machine because I'd just been made redundant and was waiting for the final payment, Mr Dragon hadn't got a job yet and my brother had recently died, so I wasn't really in the mood or financial situation to think beyond 'yeah, a fifteen minute wash sounds fine.'
At no point did I think 'Well money's always tight and I'm always worried about the bills, so what I'm going to do with a lump sum payment is, rather than pay rent for the rest of the year up front, clear the council tax, stick a chunk of it into a separate account for tax and then prioritise what I actually need to replace, I'm going to spunk thousands on a fashion brand and some more on multiple sideboards, a dresser, a wine rack and a whole bunch of other things that look nice but are entirely unnecessary'.
I'd also, if buying something expensive that is intended to last for years (like a matching dining set I intended to use for work) buy the most versatile colour - white. Grey's already going out of fashion. You get white and then you style it to fit whatever colours are fashionable/match a brand with small, removable and inexpensive items.
If you look at Farmhouse style instas, the nicest looking ones are very heavy on white, as it's easy to photograph well and makes the perfect background for the #AD items. It looks clean and calm. The more Victorian Farmhouse style will have white and warm, dark wood in good shapes for added structure, often in the form of buying secondhand furniture. Whatever colour is desired is brought in with linen, plants and flowers, crockery and food. People want to feel calm and relaxed when they see something - and to be able to say 'oh, that beetroot soup is a beautiful colour' or 'that lamp is lovely' before swiping up.
Just throwing money at the sort of brands that appear on the pages of Country Living magazine but picking the least enduring colours or appliances and going all matchy-matchy is daft if you aren't sure whether you'll be able to replace them easily when fashions change. And it always looks that bit fake/trying too hard.
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Oh, and sticking an oar into cooking for chemo can duck right off. There are plenty of people already handling that perfectly well without rinsed beans and anchovies. I lost my sense of taste on my low dose meds and the people already doing it provided the most useful information - she has no business stealing (and I'm using the word deliberately) money from people who are unwell when they can get the information for free or to raise money for hospitals. Don't monetise feeding cancer patients.