Bib #thread title
Bib #thread titleI actually don't give a fuck about what she thinks about the price of value pasta. Her twitter is a bin fire. God knows how she still gets work
Her hand written "manuscript" scares me....
To make it vegan, use vegan sausages. To make it gluten-free, use gluten-free pasta.
If you’re having milk from the goats or eggs from the chickens then you can’t feed broccoli that’s left over out your kitchen. Why is everything she does wrong?!I take it all back. That book looks brilliant. Feed broccoli stalks to my dog, goat or chickens (so relatable) and prepare a tray bake of broccoli stalks and sausages. Y tho.
And bless - re the disgusting broccoli coleslaw 'work through with clean hands'
I'm sure the parents of the children in my class and my headteacher wouldn't mind at all if I wrote my end of year reports 2 years late.And this shit is how we know she never does any visits to foodbanks or proper campaigning - she tweets every bit of work that she does
And it's not over delivering if it's two years late, pal x
Would anyone here still be employed if they delivered a core piece of their work 2 years late (keeping in mind she hasn't delivered it yet?!)
She does think she's above plebian concepts like ~deadlines~ and that people should just be grateful for her presence, doesn't she?
Who is her audience for the new book? Is it poor people? If so, why is she making them pay for previously published recipes when they’re already on a tight budget.
And an iMac with mahoosive screenShe must be so lonely that she has no one else to share these "jokes" with other than strangers via her professional (and I use the term loosely) social media accounts.
Has she never heard the phrase "work smarter notharderperformative 100 hour weeks handwriting everything when you have a perfectly good laptop"
Can't seem to find it, but I did end up on her website from 2013 and it was like a time warp - Jamie vs Jack, "rain is still wet if you went to a grammar school", me making recipes for the poor doesn't mean the poor should eat them...all the hits...same sh*t nine years laterThe ‘drain’ is underlined making me wonder if it’s an affiliated link for a colander. Any eagle eyed fraus recognise the recipe from old?
Ah I couldn't open that link! So that looks like she wrote the recipe for someone else and is just using it here?
It almost certainly was on her website, but as it was written in 2019, it's now gone (the crack team of a dozen engineers still haven't managed to get the backup working).Can't seem to find it, but I did end up on her website from 2013 and it was like a time warp - Jamie vs Jack, "rain is still wet if you went to a grammar school", me making recipes for the poor doesn't mean the poor should eat them...all the hits...same sh*t nine years later
Ah I couldn't open that link! So that looks like she wrote the recipe for someone else and is just using it here?
Great promotion for a recipe "wtf was I thinking here"Why is everything a performance?
Why does she write everything out by hand? Is it to fulfil some kind of romantic idea of hers that that is what writers do?
If she is that pushed to pull an all-nighter (it is safe to say we have probably all done it at one time or another), then you certainly are not in the mood or have time to tweet about it (SM wasn’t around when I was needing to work all the hours, but I didn’t knock on doors or text to tell people ffs). You didn’t do “The News”. Yesterday you slept through your alarms because you have no idea how to function in a adult way. You did a few sound bites on a few news programmes. If this is how today is going I am very glad I don’t have to be near my phone.
STFU, finish the book and get some sleep.
ETA- This is an anatomical impossiblity. Stop it .
(what happened to your grapefruit ankle btw?)
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Luv the bit where she says she didn’t realise she had been kicked out of labour
To make it suitable for grifters, use 5p bollock and eyelid sausages - they will make a great substitute.To make it vegan, use vegan sausages. To make it gluten-free, use gluten-free pasta.
Move over Ferran Adrià, the culinary world has a new superstar!
How about the old classics - cat ate my homework, I left it on the bus, my grandfather is DEAD.How can she have been doing "edits" of this godforsaken book for over an entire year without noticing at least one of her recipes is missing the fucking method until the night it's due to be handed in?
From zooming in it looks like this is the "mackerel and pineapple ceviche" from the wall of procrastination. Altogether now: THE BROMELAIN IN CANNED PINEAPPLE IS DENATURED.
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So, her hard 7 day deadline's expired and the ouchy mouth/fall down the stairs have clearly been unsuccessful in securing another extension. Unlucky! She's already used the technical issues excuse for this book, too.
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Might need to break out the big guns this time: ball lightning, amnesia, alien abduction?
Is there nothing she's not tried and failed at ffs!Apparently she started an open University degree years ago but gave it up as she couldn't afford it. If you Google Jack Monroe open University it takes you to a huff post article saying so
Is there nothing she's not tried and failed at ffs!,
cactus tv who produced all with it's phenomenal viewing figures don't even mention it on their website..Phones?
Laptop?
Sentient mirror?
Hadron collider?
She got more technology than NASA.
Quite literally anyone who has ever worked with her.
She's never got a repeat gig. Some (Linda and Lorraine especially) have wiped her from existence on their SM/websites
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