I'm very very behind on the threads but wanted to ask if anyone thinks this post might come from a fellow Tattler
I love pigs. That’s why I don’t eat them. However. I respect people’s choices to eat what they want.It enrages me that she claims her shit recipes, most of which seem to include cheeeeese, cheeese, and BUTTER!!! and fat slices of bacon, spam or stewed steak are helping the vegan movement. Shut the fuck up! Sit the fuck down!
I know I keep going on about this (much like Jack keeps going on about salad bag pesto), but veganism is a principled philosophy. You don't have to agree with it, but don't claim to be on board when you are obviously not. Where do you think your cheap sausages come from? Here's a clue, they don't go on trees. And I can't bear thinking about how those pigs, who are intelligent creatures are treated. That's not 'not entirely prefect'. That's you, who has looked into this issue, seemingly bought into it, deciding you don't actually care. But still wanting a pat on the back because you publish a vegan curry recipe. Fuck off!
My mother in-law who doesn't give a shit about veganism drinks her coffee black and eats a banana for breakfast. Let me ring up the vegan society to see if they can send her an award.
Do you mean Heawood? No, that’s Sophie Heawood who’s a journalist/writerI'm very very behind on the threads but wanted to ask if anyone thinks this post might come from a fellow Tattler
Quite possibly. Had a quick look on her insta - seems she hangs out with scouse Rachel of sali Hughes fame. Another one who may have come over for a look after freaky Friday...I'm very very behind on the threads but wanted to ask if anyone thinks this post might come from a fellow Tattler
if you need a hand upload a pic here and I’ll do it for you! xThanks, will enlist the services of my technically skilled daughter.
Constitution of an ox, eh?Constitution of an ox while simultaneously being the most sickly ailment- afflicted person on the planet. Wasn’t she allergic to garlic and onions for a while? Wailed to her apologetic doctor ‘but I’m a recipe writer’ in a hospital ward in the middle of the night ?
Only if he has a blue tick obvs.Maybe the next fiancé will be a man?
View attachment 157529
I think, and this is very much speculation, that she thinks it makes her seem more sophisticated. I have a friend who I love but who is always rabbiting on about artichokes and anchovies and endive - and I’m 99% certain it’s because she thinks the bitter/salty etc tastes make her more refined and a “cool girl” (Gone Girl reference there)I saw the supernoodles question. I don’t eat super noodles anymore but when I did the beef flavoured ones were by far the nicest in my opinion.
The one question that could top that one is what could I do with a pot noodle.
Could I stir fry it, add some broccoli and a pinch of chilli flakes?
Yes, absolutely
What is the weird obsession with mushroom and anchovy?
Hi JackThe comments that the banana and anchovy pizza is getting are fantastic.
My culinary dilemmas I would love to ask her:
"Hi Jack, I've been wanting to make your peach and chickpea curry but can't find any peaches! Could I use wine gums for the same sweet effect?"
"Hi Jack, a recipe suggests adding Chinese five spice to my stir fry but I'm concerned about cultural appropriation. Do you think it would be okay?"
"Hi Jack, my local stable has taken out a restraining order against me just for making your delicious lasagne recipe! Will a traditional bechamel work?"
"Hi Jack, I have a bag of flour. Any ideas?"
Maybe a journalist/writer and a TattlerDo you mean Heawood? No, that’s Sophie Heawood who’s a journalist/writer
Shit are we meant to keep soy sauce in the fridge?Hi Jack
My fridge contains the last dregs of an out of date bottle of soy sauce, half a carton of apple juice, a walnut and chilli crumb I didn’t use on some pasta, and some kinder chocolate. My cupboard has 76 teabags and a pot of nutritional yeast. Any ideas for a satisfying nutritionally balanced meal please?
Thanks
Love Old Mother Hubbard x
Oh my god! That is perfection. PERFECTION!
Hahah look at the state of what is genuinely in my fridge and cupboard, I’m hardly the person to ask. You need St Jack, patron saint of paupers for that sort of high level culinary expertise!Shit are we meant to keep soy sauce in the fridge?
Very true......she could beMaybe a journalist/writer and a Tattler
Although I didn't realise the aubergine response was all over Twitter so probably a coincidence.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?