I think she was simply getting a semi-truth and a white lie mixed up here and forgot what she’d literally just typed.So has she got a block of jaggery in the cupboard or did she give it away? Or am I reading this wrong?
I went to a very nice vegetarian Indian restaurant at the weekend. One of the Gujarati dishes on the menu had jaggery in; I must admit I’d never heard of it before then.
so Jack, if you’re still reading here, and if you actually do have some leftover jaggery, here’s the details of the dish. I suppose you could change it round and have a tin of tomatoes with a pinch of cumin (they’ve been vague in their description of the spices so it seems only fair) and just add the jaggery for a similar taste.
*Kaju Karela (V) (N)
Crunchy fried bitter gourd tossed with jaggery, poppy seeds, cashew nuts and special spices
ETA: I tried my hardest to put the curry chat under a spoiler. Didn’t work. Sorry.