Are the stars on top made of cheese?
Jack Monroe #268 May I ask where you work?
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It's better than nothing! (And 344% more edible from being packet mixes!)
I'm actually surprised!
The really thick cooking white “chocolate” that is basically grease I reckon. Leaves a sheen wherever you put it.
As I mentioned, nasty, nasty dessert.
ETA- bit of a bad mood today so I am not being overly nice about the trifle. Sorry.
Doesn't she know there's a solid Venn diagram overlap of the "hostile corner" and the "10,000 kind strangers"?
And - speaking of 10,000, Jack, where's the TT £10,000 pound notes?
Might have to sign out for a bit lads, just broke my hand punching a wall in a terrible rage after seeing she'd sprayed the trifle gold.
Here is a selfie. Behold my rage.
Here is a selfie. Behold my rage.
Nope. Lard.
I think there is custard, it's just really pale
it ain't birds
probs the fresh stuff
it ain't birds
probs the fresh stuff
The gold spray makes it look like it's been charred with a blow torch thingy, like you do with meringues etc.
That's my evil troll-ish opinion on it.
That's my evil troll-ish opinion on it.
Actually, that's a good point.
Things she gets out of a packet and pretends she made them actually look nice and edible.
Although it is normally savoury things like pre made mash, a meze, Yorkshire pudding. (I think Aunt Bessie is still fuming about that one)
But the fake trifle still looks stupid. (No cake layer, not a trifle. More of a layered blancmange thing)
What's with all the red curtains in the background?
Is she in The Odeon and has sneaked a snack in?
Is she in The Odeon and has sneaked a snack in?
He has that "lift music" going on in his head. If you know you know...
If you look really carefully you can see a sort of lumpy beige layer just under the cream.Where's the custard layer
Yum! Yum!
Even the soft pink curtains which make Jack look like a 14 year old aren’t helping the trifle AT ALL.
I think there is custard too… there is definitely a division between the white cream and some grainy yellow/cream thing underneath. All I can think about though is how those “chocolate” stars would leave your mouth feeling greasy and the glitter would leave your teeth feeling like you have eaten a trifle made of sand.
I think there is custard too… there is definitely a division between the white cream and some grainy yellow/cream thing underneath. All I can think about though is how those “chocolate” stars would leave your mouth feeling greasy and the glitter would leave your teeth feeling like you have eaten a trifle made of sand.
At least it isn’t brown.
It must be an absolute HOOT when Jack gets together with her family. Her dad rolling about laughing " Our Jack sprayed the trifle gold- OMG my sides, my sides". I don't think I'd be able to take the pace.
But that directly contradicts the poll results!!
Your feelings on the gold spray are like mine on the cake layer.
Ladyfingers are obviously traditional, but madeira or sponge are acceptable. I would even tolerate a sliced chocolate Swiss roll.
NO CAKE, NO TRIFLE.
Is that a hair there?
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