THE PESTO! It's like the one thing that broke me here. She blended a wilted bag of salad with some lemon juice and called it pesto, I guess because it's green? Like vegan nduja mayo didn't bother me in the way that goddam pesto did.She once suggested salad bag pesto i.e chopping sad/wilting salad leaves up with raw garlic and putting in a jar with olive oil then putting it over pasta like you could pesto. Spaghetti with bits of lettuce doesn’t sound appetising or like pesto. Lettuce is not interchangeable with basil and the pesto flavour is also from the pine nuts and Parmesan. I thought that was a waste of olive oil tbh.