Jack Monroe #221 She is the antichrist of nourishment

[Lanie]

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I honestly don't think I have ever seen someone state that something they have cooked from a well known chef is not photogenic. Don't these people realise that in order for people to want to eat food you have to make it appetising or plate nice.

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She's makes no sense.

She eats eggs all the time at home, she goes out for a meal and orders eggs. I am a bit maverick and I order something I haven't had or rarely make because it's too faffy.

 

[Veronicaaa]

Putting that pic on insta alongside her own creations is perhaps not the best idea. It really shows up how brown and sludgy everything else is.

 

[StringyMango]

@
MaineCoon Mama

That was MaxRigger. Captain Mansplain, as I called him in my head. He popped up on Food&Drink to offer pearls of wisdom as well.

Captain Mansplain Captain Sensible's older boring brother(you needed to be young in the days of punk for this)x

 

[Boyo]

I honestly don't think I have ever seen someone state that something they have cooked from a well known chef is not photogenic. Don't these people realise that in order for people to want to eat food you have to make it appetising or plate nice.


She's makes no sense.

She eats eggs all the time at home, she goes out for a meal and orders eggs. I am a bit maverick and I order something I haven't had or rarely make because it's too faffy.

I think it’s mozzarella.

 

[Satisfying Click]

Putting that pic on insta alongside her own creations is perhaps not the best idea. It really shows up how brown and sludgy everything else is.

Her followers are so starved of the colour palette, they open their eyes in wonder when it happens (haven't squigged as it's a blue-tick account)

 

[Lanie]

Her followers are so starved of the colour palette, they open their eyes in wonder when it happens (haven't squigged as it's a blue-tick account)
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Getting some see what you can do when you make an effort vibes.

 

[Into_the_tunnel]

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Umm. Two years apart? Wtaf. We were talking about budino not that long ago. She went there and had it?

Please say we have the receipts.

please.

Edit- it was broccoli or cauliflower budino or something. We all went over it.

Edit 2- why is she lying? Why can’t I remember? Hnbbthhghfhgh

 

[TurnedUpInTipp]

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Possibly because I live in 'rip off Ireland' and I'm working in €'s but that seems like a quite reasonable price for a starter.
Sorry.

 

[Wooh]

No one is 'batch cooking this to buggery' and it definitely does not serve 6-8 'generously'

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Who dares me to make this?

) ff

I just imagined Jack sitting her cold arse in a big pot of dhal, haha.

If she's feeling mischievous she will shovel it in from under her bum

 

[Malkiavelli]

Nearly a TENNER for an egg, half an avocado, 3 cherry tomatoes and a few salad leaves. Bloody 'ell. How the other half live, and all that...

 

[Wooh]

) ff

I just imagined Jack sitting her cold arse in a big pot of dhal, haha.

If she's feeling mischievous she will shovel it in from under her bum

Who else thinks that chunks of garlic are a sweet hedonistic surprise?

I've been to sweet hedonistic surprise, and it wasn't garlic, I can assure you

 

[Captainmouse]

Putting that pic on insta alongside her own creations is perhaps not the best idea. It really shows up how brown and sludgy everything else is.

Non snotty egg

 

[Lumpyspaceprincess]

Nearly a TENNER for an egg, half an avocado, 3 cherry tomatoes and a few salad leaves. Bloody 'ell. How the other half live, and all that...

Don’t worry - patreon pays!

 

[Marmalade Atkins]

Umm. Two years apart? Wtaf. We were talking about budino not that long ago. She went there and had it?

Please say we have the receipts.

please.

Edit- it was broccoli or cauliflower budino or something. We all went over it.

Edit 2- why is she lying? Why can’t I remember? Hnbbthhghfhgh

A quick look at thread 205. She went to Barrafina but a chef from Vasco & Piero commented on her stuffed courgette flower photo.

9 September, 2021

10 Sept, 2021

Screenshots from @Pocahontas and @Sideboard Bob

 

[MancBee]

Who dares me to make this?

If you do, please don't invite 7 friends to join you for a "generous portion" because they will go home hungry.

Though to be honest, they my well be happy that the portion is miniscule.

 

[Wooh]

If you do, please don't invite 7 friends to join you for a "generous portion" because they will go home hungry.

Though to be honest, they my well be happy that the portion is miniscule.

I have everything in the pantry. I'm going in, on meat-free Monday*. (I'll have lovely hedonistic eggs with unphotogenic bread on stand-by)

* meat-free on many days; definitely not vegan

 

[Into_the_tunnel]

A quick look at thread 205. She went to Barrafina but a chef from Vasco & Piero commented on her stuffed courgette flower photo.

9 September, 2021
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10 Sept, 2021
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Screenshots from @Pocahontas and @Sideboard Bob

Thank you. Was about to rearrange my house with the fury/irritation until I realised I didn’t have enough rooms to do that.

 

[Flash123]

Nearly a TENNER for an egg, half an avocado, 3 cherry tomatoes and a few salad leaves. Bloody 'ell. How the other half live, and all that...

Is it not a buratta?

 

[Lisbon]

Just save yourself the trouble and get the Black Daal from Dishoom, it's gorgeous..or for a less FANCY alternative That Man makes a decent one which doesn't even need storing in a Smeg...

That 'egg' in the tricolore salad is actually a burrata...

 

[Shesaidwhat?]

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Again and apologies for going back to this but back in July in 30° heat she had her slow cooker going, cut to November and she’s ordering salads?