Jack Monroe #219 Why you sob? Russell Hobb

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Ugh!!! Why is it all so totally horrible? Who eats like that? Who seriously thinks...lets mash up bacon and beans and anchovies and loads of other weird stuff. It's.... it's a joke, isn't it?
 
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Er the best Protestant traybake is hands down 15s and anyone who says otherwise is a big spidey liar.
Ummm. Where has that thing that was meant to be 15s gone?

Was that real life?
Was that just a fantasy?
Caught in our screenshots, no escape from Jack’s catastrophes.
 
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Words that do not belong in a food description
Goop
Nosh
Smattering
Hoof
Scrabble
Twang
 
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My Sunday night distraction rather than completing my Uni assignment is ‘can you actually taste anything in that dish or will it just be the POBP’. I’m sure a more knowledgeable Frau will be along soon but surely strong flavours like those shouldn’t go together?

Bacon? With anchovies? What’s wrong with a bacon and tomato sandwich in olive bread?!!
 
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My Sunday night distraction rather than completing my Uni assignment is ‘can you actually taste anything in that dish or will it just be the POBP’. I’m sure a more knowledgeable Frau will be along soon but surely strong flavours like those shouldn’t go together?

Bacon? With anchovies? What’s wrong with a bacon and tomato sandwich in olive bread?!!
I like a Caesar salad with snipped up anchovies and crunchy bacon bits but that’s more seasoning than substance.
 
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I mean, it's solid. the ingredients are identifiable, yet it's still one of the worst things she's ever produced 🥴

and why do the words "homemade vinegar" fill me with dread?
 
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Yeah yeah so wonderful that she 'noshed' it straight from the serving side plate, barely pausing for breath.

Almost passing out at its sheer deliciousness.

Keep yakkin' Monroe.
 
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I'm fairly sure (and was hoping) that the cursed fifteens she made the other day was actually a cursed version of rocky road - and if we go by yesterday's tweet to her ma - she's foisted it onto her
 
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Does she never just fancy whacking some oven chips and a frozen pizza in the oven? It’s a straightforward tea, offers flavour and texture and a couple of oven trays, plate and cutlery isn’t a massive amount of washing up to do.
 
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I'm going to quietly assume that the 'quick-pickled beans' are not the ones that take four days
 
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