I assumed that was what the meeting was, and I really hope she didn’t miss the meeting due to tweeting slop prune delight, or use puppybrain cooking inspiration as an excuse to “forget” meetings
I assumed that was what the meeting was, and I really hope she didn’t miss the meeting due to tweeting slop prune delight, or use puppybrain cooking inspiration as an excuse to “forget” meetingsSorry if this has already been said but she could be going to an AA meeting? Even in Aberdeen, where there is a comparatively small amount of meetings in comparison to other large cities, there is one at 6pm on a Saturday.
Face to face meetings are on again and she might be chumming a fellow to a meeting in a different area, or maybe online? This is something I would give her the benefit of the doubt for, in the hope that she’s telling the truth and is around people who will tell her the truth whether she likes it or not!
Slime + poop = SLOUP!!!!!!We are currently isolating as a family my eldest is bored and loves baking. I suggested making her cake from yesterday and showed him a picture.
He honestly said, " eww no mum that looks like slime and poop combined."
Has lots of "good light" in that shitty bungalow, does JackAfternoon ninnies. Let me take you back to a sublime comment from the trifle posts… ‘Good light’
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I wish she would photoshop her food, i guess its good but not that good.Afternoon ninnies. Let me take you back to a sublime comment from the trifle posts… ‘Good light’
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Jack's recipe features the line:I know you all love eggs, so here we check the Times of India's recipe for Chettinad (South Indian) Egg Curry versus Jack Monroe's South Indian Inspired Egg Curry
First we have to wade through assurance that Jack's HOMETOWN is Southend on Sea, and she dines out many times in it. Presumably all the locals clap
She is at pains to point out that she's only BASING her recipe on the local Southend on Sea South Indian restaurant's recipe. Since their recipe is probably adapted for local English tastes, Jack keeping the "basenotes" without straying too far from that recipe takes the bus in a different direction from anything authentic, but that's okay because she's going to explain that!
You place eggs in already boiling water
The $£energy you lose there is returned to you when you again start the oil and spices and onion in the coldest pan possible. (I recommend placing the pan in the snow for a while for maximum benefit)
The Times of India recipe doesn't use onion, by the way, but another verbose blogger does (along with coconut milk like Jack and lots of exclamation marks)
Earnest Jack tells us x 10 that cultural appropriation may be bad, but too complex for now. Jack will write an essay on this another time because it's out of her usual jurisdiction of poverty and austerity, and proceeds to add a teaspoon of English mustard, along with jumbled instructions worthy of an Ikea assembly pamphlet, which will have you leaping about the kitchen so confusedly that I'd advise you to move your kettle first in case of breakages. Jack still calls it South Indian Inspired Egg Curry, but it's NOT! It's a trick! It's Southend on Sea South Indian Restaurant Basenotes Kept Similar Not Culturally Appropriated Egg Curry!!!!
Here are the recipes side by side
Chettinad Egg Curry Recipe: How to make Chettinad Egg Curry Recipe at Home | Homemade Chettinad Egg Curry Recipe - Times Food
Easy Chettinad Egg Curry Recipe: Make the easy and delicious chettinad egg curry recipe at home using ingredients like egg, tomato, green chilli, ginger paste, red chilli powder, black pepper and more on Times Foodrecipes.timesofindia.com
South Indian Inspired Egg Curry, 57p
This recipe is based on one I have eaten many times at a South Indian restaurant in my hometown of Southend on Sea. I have tweaked it a little, to simplify it, while trying to maintain the baseline…cookingonabootstrap.com
South Indian Style Egg Curry
Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine. Easy, comforting and creamy egg curry recipe!myfoodstory.com
Yeah mate! Jack has never mentally graduated from secondary school has she?Afternoon ninnies. Let me take you back to a sublime comment from the trifle posts… ‘Good light’
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The photo setting on Mom's foodie app has been specifically developed to photograph food at its best. You should try it, Jack.I wish she would photoshop her food, i guess its good but not that good.
I might write to the maker of photo shop and suggest a filter for 50 shades of shit.
Thread 121...Can anyone remember which thread #triflegate took place?
I have vague memories and really want to read back and laugh at what a gobshite she is.
Fahrenheit 106 was allegedly her temperature when she had Covid. The most Covidy Covid that anyone has ever had.
Whilst in the grip of the virus, she went to the chippy for a chippy tea and the paper shop to buy multiple copies of the Daily Express. Anyone new to this thread would think us mithering ninny bullies made this lot up. No, dear readers - the receipts are here in these threads.
I am not a fan of traditional trifle but this!I hate trifle. Its foul all of it.
I normally just eat icecream along with the children or a bit of chocolate cake. Christmas puddings are all not or me.
I usually just have starter and main course.
But it doesn’t shine on the food. That still looks awful.Has lots of "good light" in that shitty bungalow, does Jack
He’s a keeperSome of my friends are from Southend. One of their relatives used to date Jack (apparently she was a nightmare and an inconsistent liar - don't know any more details than that and I've never met or spoken to the relative myself)
Anyway, my boyfriend hates Jack with a passion and the most interested he's ever been in Tattle is when he went through these threads with me last night. He got me to help him navigate the 200+ you lot have written and patiently went through the Jackisms to get acquainted with the lingo. His personal favourite post was the ranked list of Jack's personalities lol
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