Why is she so crude?Oh hello, someone’s tweeted a clip fromconference
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And keep in mind she was being like this after turning up, what, 45 minutes late!Why is she so crude?
It is as though she thinks she is being risqué and “out-there” but actually she sounds childish and ill-informed.
Shut up JackOh hello, someone’s tweeted a clip fromconference
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Not like she hasn’t got the time, with no job it would give her something to doIf she’s so ashamed of her GCSEs why doesn’t she just go back and do some bloody qualifications.
why not be a good example to your child.
It just reminds me of the whole honorary doctorate bullshit which is one of the first times I realised what a narc twat she was.
It really should say hi frausLoving the hats, and longing for the Patreon report!View attachment 790158
University credit? This Matt chap must have gone to the Jack Monroe School of Interchangeable Words.Oh hello, someone’s tweeted a clip fromconference
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Ah, the classic "our opponents are just bad people" method, nice. Well at least it saves on the effort required to consider and debate in good faith the issues and policies at hand - not a bad strategy for a lazy fucker who can't even be arsed to turn up on time..Oh hello, someone’s tweeted a clip fromconference
(hope the link works!)
See, that could've been me when Linda McCartney all kicked off, instead I found the cabal and have been hooting since.
Headlines that make you go
Your hair and feather are colour co-ordinated.I'm only here because I want a hat
I noticed the other day whilst dicking about with her twitter bio that all her books laid out as the background, the fake vegan cookbook is right by her head with VEGAN in big letters, if you were Derren Brown trying to plant ideas in people’s minds you couldn’t have done better.
I’m so jealous! My husband is polish and I’ve been to krakow so many times I even had my hen do thereCzesc from my weekend away in Krakow () canal!
I treated myself to a very posh 90% vegan tasting menu last night at the restaurant in a hotel. One of the courses was turbot and cabbage three ways. And today I’ve had a polish ‘tapas’ board that was served with a bowl of lard. Both were delicious so not made by our little puppy brained pixie but probably influenced by her.
Is this going to be her new spiritual home? Cabbage, Krakow?
The hat on your pic has got me absolutely hooting and fizzing
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