EddieBeds
VIP Member
These are bloody brilliant - hooting so much. Wish I could like/respond with a heart and laughing emoji. Beautiful work as always Alan!In honour of Thread 200
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These are bloody brilliant - hooting so much. Wish I could like/respond with a heart and laughing emoji. Beautiful work as always Alan!In honour of Thread 200
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Cripes i hope those salamies arent a birthday present.Jack was incapable of following Mom's recipe but felt the need to try to prove to us that she had a go anyway, despite not having most of the ingredients or equipment needed.
She did better here![]()
That’s your Cath Kidston bitchAnd amidst all this, she was under constant onslaught by the viggles AND cancelled by Leftist Twitter.
I still sometimes wake myself up cringing with "Your comrade, Jack Monroe" rattling around my head.
It is indeed what I meant! My da always said 'jobsies' which I think was of course a descendant from the Actual Scots word, jobbies!Decked! It probably was, I got so carried away at (almost) seeing the word jobbies on Tattle![]()
I don't know what makes me feel more sick - the food or the captionLet's all take a minute to quietly reflect that on this most auspicious of days, a mere five years ago, the world was first treated to Self Love Stew. What.a.day.
(Really I just wanted an excuse to see my anchovy in his wig)
I think she put it together, but I'd bet cash money it's shop bought filo...That tart actually looks okay. I'm not as skeptical as some here that she made it, but the whole "what you put is a slightly misleading view of how perfect you are" business is so performative.
We've got 900 posts left - still time!! I'd wig-ify you but I'm not a qualified hairdresser like the othersI have one early night and I miss the wigs![]()
@Alansbigplate i love these 2 so much, I’ve commandeered the Friend one as my new avatar, hope that’s ok. I’mIn honour of Thread 200
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Lid off, obvs.Put it in a jar in the freezer.
Jack was incapable of following Mom's recipe but felt the need to try to prove to us that she had a go anyway, despite not having most of the ingredients or equipment needed.Ha ! Combining perfectly good ingredients into something that nobody could eat is her specialty. She doesn’t eat it or she would have had some chronic tummy thing. That is her work ! It’s lucrative. On the one hand I wish I had thought of it first but on the other...nope.
It’s all a lie.
I think the carrots are pre-cooked, just like the potatoes. She's just slung them in there at the end so they won't soak up any of the 'curry' flavour.Am no physicist, but can’t help but wonder that surely frozen green runners have a different cooking time to raw carrots…
amazing, thankyou dear heartSeeing everyone in their bekumquatted glory today is bringing me tears of joy. I cry, I die.
Here you go @Raver_Bear you're simply ravishing, dear heart.
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And of course, old chief always liked kumquats on a bird @Traazers
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You beat me too it I typed the following on the train but it wouldn’t load
The way Jack holds and uses the cooking utensils is so awkward. I thought the way she used a knife was bad enough, but she holds that spoon like it is a weapon. Jack is cack handed and it is uncomfortable to watch.
Po-TAY-Toes