I'm just a half tart,I think that's a possibility - it's a year to the day since she innocently tweeted "What does burnout feel like?", swiftly followed, after a bout of crowdsourcing symptoms, by a wail of "How the fuck am I going to pay my bills?" and her Patreon details. The perfect time for an anniversary grift?
Oh, and...
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Can you freeze that?Haven't seen this posted, but Sir Matt has set up an interesting new business where he creates hampers with authentic produce from around the world. He is collaborating with leading people in the food industry, many of them colleagues from SKL and DKL. In Jack's absence from Social Media, could the cabal put together a suitable #200 collection of what would best represent her unique culinary style? Maybe one of the skilled photoshoppers could then put together all the images suggested. There are a few examples below of what Matt is stitching together behind the scenes. Sauce-It Hamper Shop
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Only in jarsCan you freeze that?
Unlike Jack, the cabal ALWAYS delivers.I think that's a possibility - it's a year to the day since she innocently tweeted "What does burnout feel like?", swiftly followed, after a bout of crowdsourcing symptoms, by a wail of "How the fuck am I going to pay my bills?" and her Patreon details. The perfect time for an anniversary grift?
Oh, and...
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Needs to have a blender in there for sure. Also interchangeable herbs and brownHaven't seen this posted, but Sir Matt has set up an interesting new business where he creates hampers with authentic produce from around the world. He is collaborating with leading people in the food industry, many of them colleagues from SKL and DKL. In Jack's absence from Social Media, could the cabal put together a suitable #200 collection of what would best represent her unique culinary style? Maybe one of the skilled photoshoppers could then put together all the images suggested. There are a few examples below of what Matt is stitching together behind the scenes. Sauce-It Hamper Shop
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Ooohhh this is what @HotesTilaire always refers to! She’s been anticipating a cliff edge August for months now. Almost hopeI think that's a possibility - it's a year to the day since she innocently tweeted "What does burnout feel like?", swiftly followed, after a bout of crowdsourcing symptoms, by a wail of "How the fuck am I going to pay my bills?" and her Patreon details. The perfect time for an anniversary grift?
Oh, and...
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Energy drinks and yakults too!Needs to have a blender in there for sure. Also interchangeable herbs and brown
Major dusty bin vibesI think that's a possibility - it's a year to the day since she innocently tweeted "What does burnout feel like?", swiftly followed, after a bout of crowdsourcing symptoms, by a wail of "How the fuck am I going to pay my bills?" and her Patreon details. The perfect time for an anniversary grift?
Oh, and...
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So 6 likes?Her new post has already got almost double the 'likes' of the round-up of her 6 Del Monte recipes #awks
Love this idea. Here are some Queen of Sharts larder staples to kick us off with:Haven't seen this posted, but Sir Matt has set up an interesting new business where he creates hampers with authentic produce from around the world. He is collaborating with leading people in the food industry, many of them colleagues from SKL and DKL. In Jack's absence from Social Media, could the cabal put together a suitable #200 collection of what would best represent her unique culinary style? Maybe one of the skilled photoshoppers could then put together all the images suggested. There are a few examples below of what Matt is stitching together behind the scenes. Sauce-It Hamper Shop
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Love this idea. Here are some Queen of Sharts larder staples to kick us off with:
The mouthwatering morsels of dried vom:
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The nation’s favourite herb and crumb combo, perfect for adding a layer of salty slime to one’s magnum slopus:View attachment 691088
What would a Jack be without her beloved 90% vegan, 100% dubious welfare eggs:
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Energy drinks and yakults too!
Iirc that was in response to a well meaning Squiggle who had no bloody clue what Tattle was.You inspired me to go and find the 8 pints of milk from her yellow stickered Edinburgh haul. Bonus salad and wafer thin reformed chicken slices too.
Came across this little gem too. I think the barely concealed vicious temper was probably one of the final nails in the coffin for numerous engagements.
I am actually shocked at the level of vitriol Jack is spewing in that response. That's just plain mean and nasty. I've not been part of the Cabal since the beginning, but, I've never seen any Frau be as disgustingly rude and aggressive as this.Iirc that was in response to a well meaning Squiggle who had no bloody clue what Tattle was.
Could be anywhere, she has rolls of Lino and wall paper to use as backdropsSo was that filo tart photo taken on one of the cotswald sideboards or is it at Not Jack’s house?
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