I love that it's rose gold plated to match Jack's defaced KitchenAid
I became vegetarian at age 11 just because I didn't want to eat another bloody Sunday roast.Me too I'm afraid. I'm 45 and didn't have pasta until I was about 13 or 14. I was probably a bit of a nightmare because I became vegetarian in a staunchly meat and two veg lower middle class household.
My sister's first taste of solids was a bit of bread dipped in bolognese sauce, this was the 80s too. I seem to remember she was 6 weeks old, a normal time for weaning back then.My first born arrived the same week as Jack did in 1988. I have a beloved photo of him aged about one sitting in his high chair with spag bol all over his face, hair, hands and the high chair.
Not that this proves anything but given Monrocchio's record for truth and recall I'm sceptical. First born loved spag bol, he called it persgetti.
Nope, I had FSM for a while in the late 80s and there was never pasta on the menu.I’m really being a pasta truther here but if that other girl was that working class then she would have been on free school meals and I would imagine pasta is a popular option from years back?
Fair enough, though I would have thought by the mid/late 90’s it would more likely be on the menu, but obviously I could be wrong or else bith Jack and her mate are being disingenuousNope, I had FSM for a while in the late 80s and there was never pasta on the menu.
They had a main meal with a scoop of mash, a potato waffle or chips on a Friday. They also added a salad bar where you could get a baked potato with fillings.
You could get a Scotch pie with chips and beans which was my favourite!
I had school dinners in the late 80s and remember lasagne (sans horse spunk but still pretty awful), plus spaghetti occasionally making it to the menu. There would be cold pasta on the salad bar, but I don’t think anyone ever ate that. This was a very unfancy school full of feral children.Nope, I had FSM for a while in the late 80s and there was never pasta on the menu.
They had a main meal with a scoop of mash, a potato waffle or chips on a Friday. They also added a salad bar where you could get a baked potato with fillings.
You could get a Scotch pie with chips and beans which was my favourite!
Squig is right that AA isn’t always the best choice. I hope Jack has looked at alternatives such as SMART Recovery and similar groups, especially since AA doesn’t seem to be working for her.She's gonna hate this sensible squiggle View attachment 681442
It’s probably outsold mackies piss poor effort alreadyI've just been flicking through my local weekly paper which I picked up at Tesco today. Candice Brown from Bake Off has a new book out and was being interviewed in the food section. She talked about the problems she had over lockdown with the pub she co-owns with her brother, her recent ADHD diagnosis and her current problems with her mental health.
'That book is Happy Cooking, in which Brown writes candidly about her struggles and how she retreats to the kitchen in times of need ("I cook and I bake when I'm happy, sad, stressed, angry..."), and reveals the recipes which help her cope, whether it's a comforting, gooey cheese and sausage toasties, a nourishing chicken tray bake, nostalgia-inducing angel cake, or Swedish cinnamon buns made for sharing.'
From the interview, it seems like it has been a difficult time for her and she does comes close to tears in it, but it also sounds SO much better than Twat's book on the same premise, and no mention of god-awful depressipies. Wonder which one will sell better, eh?
Agree completely, but no one would be confronted at a meeting it’s not a confessional format or a gangShe's gonna hate this sensible squiggle View attachment 681442
The Nigella book looks well used, cannot say the same for the others they looks brand new/ never been used.View attachment 681564
"one of these things is not like the others and two of them don't belong"
Alas, as yet no like from bootstrapcock... sad times
Do you guys not do that? At every meeting we ask someone to do the main share but rather than listening to their experience, strength and hope we all fire questions at them until they crack and admit they ate something that had alcohol in it. And then we ask about the mouthwash…Agree completely, but no one would be confronted at a meeting it’s not a confessional format or a gangWouldn’t want anyone to ever be fearful about meetings or slips! However it would definitely be something you’d speak to your sponsor about and you would very likely come to the conclusion to reset your days. It depends on the context though, trying something and discovering you taste booze or eating the whole thing and finding out after from the person that made it is a very different behaviour to willingly putting it in to impress Mom or staying on the 0.8% ABV beers. Jack repeatedly flaunts behaviours that would really worry me about a sponsee & would trigger a convo re: resetting days. She was claiming 5 years at one point, so these types of continuous slips/inaccuracies do really matter and is why most people choose to take advantage of the tradition of anonymity… But most ppl don’t feel inclined to write trash for cash about the fellowship/a specific meeting and person down the Guardian
He’s BUSY!Vlad still hasn't clocked that we've moved on from freezer storage and toastie machines
View attachment 681389
Just noting in passing that last week Nigella asked people to let her know what they were cooking for Eid on Twitter and then gave individual replies clearly indicating that she had read and thought about the comments. There were a lot of them. It was almost as if Twitter could be used as a medium for communication?Yep it definitely looks like Nigella has still not responded to Jack’s tweet about the chocolate salame. Which must be disappointing because, let’s face it, that was the only purpose of the tweet.
That Squiggle is interesting. Only joined in June. Following just mental health/addiction accounts, oh and a footballer.She's gonna hate this sensible squiggle View attachment 681442
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