I’m loving that most of the reply tweets say “yeah I’ve been doing this for years” Kinda shits on your life changing slovenly kitchen tip eh Jack?
It's a village in Croatia, which makes even less sense.Do you mean strasse Jack? I have no idea what a staza is.
HAVENT LED US WRONG!!
Haha, yes you bleeping did
Straza? Darling, bit gauche.It's a village in Croatia, which makes even less sense.
You'll need a strong right arm. Do you know any unattached males?I’d attempt this but I don’t have the strength to whisk the chick pea juice for long enough...
"Help, I'm browning"
Finally, we have a use for Stuart!
Your use of it makes so much more sense Orphy B. I feel your pain, she also used “bonkers” which I say all the time, most recently here, just yesterdayShe's using my fav term for her eyes 'heebie jeebies' duck off Jack, your eyes are heebie jeebies material, not kidney bean water!!!
How has it grown a skinAnd there we have it. That’ll do. Food that’s been cooked to death and offers none of its original flavours, textures and quite possibly nutritional value. Obviously is now brown. Bravo Jack you did it again.
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Salty?Looks like something from Dr Pimple popper, sorry dear frauens and herrens x
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Paging @kachoochooRecipe coming soon