Sounds very much like someone suggested it and then Jack retconned that into "Oh I definitely had this idea in my science brain just a couple of days ago'.
Call the Police!!!!for someone who constantly mangles language, she really overuses "yummy" i mean, twice in 2 paragraphs is just daft.
oh god, I've just noticed the onions are acerbic too!
Chop chop!Call the Police!!!!
I'm sorry, you don't eat buttered fish with scrambled eggs and tinned pineapple?I keep eggs same place as Jack, with the tinned fish, butter and tinned fruit.
In the shop. Because I don’t eat any of those things, alone or together.
So SPESHULScience head, puppy dog brain and strange heart = Grifty Mc Griftface
A little way down from that extract she mentions another recipe of hers that uses tea. Banana and tea curry anyone?Sounds very much like someone suggested it and then Jack retconned that into "Oh I definitely had this idea in my science brain just a couple of days ago'.
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To be fair to Jack, she does brew up a slow cooker's worth of tea a day. It's gotta go somewhere!She put tea in her hideous grated corned beef chilli as well, as if the visceral horror of the slowly disintegrating pink beef chunk wasn't enough to put you off ever eating again, let alone that dish specifically. Looking at the recipe she says you can substitute the corned beef for any tinned meat. Some tinned hot dogs in brine would go lovely in there I reckon. You can also sub the beans for any beans, including frozen peas. Who the flippin frickin duck puts frozen peas in a chilli?
I now know what she means by reverse engineering food! She reconstitutes cheap cat kibble into its original ingredients. Although I would rather eat a serving of Go-Kat than one of her SloppeningsHot dog and pea chilli. Mmmmmmmm.
Who’s going to volunteer to make that?