Jack Monroe #190 The sloppening

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Sounds very much like someone suggested it and then Jack retconned that into "Oh I definitely had this idea in my science brain just a couple of days ago'.

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I keep eggs same place as Jack, with the tinned fish, butter and tinned fruit.
In the shop. Because I don’t eat any of those things, alone or together.
 
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I am enjoying a lovely chaos-free holiday, but would like to check in to note that Jack Monroe believes that cooking something will have the same result as not cooking something.

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I don't care if she never chaoses again, as long as we keep getting these recipes to laugh at.
 
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Still bored at work...so have been looking at "who is" which gives information about Domain names. "cookingonabootstrap.co.uk" was only registered in 2019, and has no content. Veganonabootstrap and bakingonabootstrap are both still available. It's SO cheap to buy domain names, even if only to stop other people from buying them. And costs very little to have them forward to your actual website. I don't get why Jack wouldn't do this.
 
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for someone who constantly mangles language, she really overuses "yummy" i mean, twice in 2 paragraphs is just daft.

and "slopped onto rice", mmm, appetising! 🥴




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oh god, I've just noticed the onions are acerbic too!
 
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I keep eggs same place as Jack, with the tinned fish, butter and tinned fruit.
In the shop. Because I don’t eat any of those things, alone or together.
I'm sorry, you don't eat buttered fish with scrambled eggs and tinned pineapple?

That one's mine by the way Jack.
 
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Sounds very much like someone suggested it and then Jack retconned that into "Oh I definitely had this idea in my science brain just a couple of days ago'.

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A little way down from that extract she mentions another recipe of hers that uses tea. Banana and tea curry anyone?

ETA I found the ingredients but no recipe. It also contains tinned mandarins and yogurt. Tasty.
 
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She put tea in her hideous grated corned beef chilli as well, as if the visceral horror of the slowly disintegrating pink beef chunk wasn't enough to put you off ever eating again, let alone that dish specifically. Looking at the recipe she says you can substitute the corned beef for any tinned meat. Some tinned hot dogs in brine would go lovely in there I reckon. You can also sub the beans for any beans, including frozen peas. Who the flippin frickin duck puts frozen peas in a chilli?
 
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She put tea in her hideous grated corned beef chilli as well, as if the visceral horror of the slowly disintegrating pink beef chunk wasn't enough to put you off ever eating again, let alone that dish specifically. Looking at the recipe she says you can substitute the corned beef for any tinned meat. Some tinned hot dogs in brine would go lovely in there I reckon. You can also sub the beans for any beans, including frozen peas. Who the flippin frickin duck puts frozen peas in a chilli?
To be fair to Jack, she does brew up a slow cooker's worth of tea a day. It's gotta go somewhere! :ROFLMAO: :ROFLMAO: :ROFLMAO:
 
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Hot dog and pea chilli. Mmmmmmmm.
Who’s going to volunteer to make that?
 
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Hot dog and pea chilli. Mmmmmmmm.
Who’s going to volunteer to make that?
I now know what she means by reverse engineering food! She reconstitutes cheap cat kibble into its original ingredients. Although I would rather eat a serving of Go-Kat than one of her Sloppenings
 
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