The thought had occured. Especially because she didn't just email the people on her mailing list apologising. Don't do her proof reading for her gang 
Jack Monroe #181 Time flies when you’re judging slop
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Where are the hats?
Who is going to try this one then?
(I’m allergic to posh ketchup so I can’t)
(I’m allergic to posh ketchup so I can’t)
And she's assuming the people trying to follow the recipe will have had 'really posh ketchup', whatever that even is!
I personally don't think combining pineapple with squishy, wet and bland vegetables will ever work. Some flavour combinations can't be veganised and that's ok!
A
tiptree. I’ve never liked brown sauce but the cafe near us uses tiptree on their sausage sandwiches and I was converted .
Maybe LJC bought this once with the cheese?
I’m allergic to slop, sorry 
extrude the extraneous brine
#Thread title nomination!
Oh I didn't know they did ketchup. HUGE fan of their marmalade.
Surely no one is actually this thick?
Thicker than really posh ketchup.
I dislike her recipes. The florid language, the unnecessary info and so long winded, all to end up with something revolting for dinner. Yum!
Compare her awful writing to Miguel Barclay's recipes, so simple and easy to follow. It's makes me so depressed she is getting paid for this tit.
Compare her awful writing to Miguel Barclay's recipes, so simple and easy to follow. It's makes me so depressed she is getting paid for this tit.
given how long the description of how thick the sauce should be is, it kinda still looks quite runny. that sauce has not had a beat on top of a cliff
"Really extract all of the extraneous brine".... and in one sentence she has destroyed the reader's appetite for jackfruit.
Is this because we got hats?
10/10 data security, btw.
I can't stop laughing. Jack, thankyou for this HILARIOUS start to the day 
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