Fellow Bourdain lovers. Parts unknown is coming to Netflix in June
All of them. Rejoice, rejoice.
I’m here for crisps on things. I’ve done Cheetos and Doritos as breadcrumbs in chicken. Spicy Cheetos on Mac and cheese. Mainly ‘dirty’ food. (Hate that expression but you know what I mean). And you cannot beat a roll and crisps. Yummmmmy. Don’t think I’d have them with eggs mind.
Back to the task at hand. Those potatoes are actually Joël Robochon’s. Anthony done a take of them for food and wine magazine.
These heavenly, rich mashed potatoes from Anthony Bourdain are made with lots — and lots — of butter as inspired by Joël Robuchon.
www.foodandwine.com
This is the useless information I retain.
Tony hated celebrity chefs. He hated the commercialism if the food industry and was quite scathing of people like Rachel Ray. Doubt he would have taken to someone with no kitchen experience and a bullshit persona championing themselves as cook of the people. He’d of seen through her in a min.
That’s not to say he was a
twit to everyone. Tony was a real champion of chefs and spoke regularly of those he admired.
It’s like she’s plucked his name out because of his battles with addiction (he went from heroin to work. He was definitely addicted to work) and ultimately his death by suicide. It’s crass and insulting to his memory to tie him to her new book.
www.panmacmillan.com
