Jack Monroe #16 Queen of the freezer, bathtime teaser & blue tick pleaser

Status
Thread locked. We start a new thread when they have over 1000 posts, click the blue button to see all threads for this topic and find the latest open thread.
New to Tattle Life? Click "Order Thread by Most Liked Posts" button below to get an idea of what the site is about:
Order Thread by Most Liked Posts

GoLando

Those eggs look like they're from a poaching pan. Unnecessary and nowhere near as good a proper poached eggs.
 
Reactions: 6
M

my_escape_from_the_ads

Mustard said:
Waitrose sells a version - I saw it on their website. I haven’t tried it though. The one I tried was at a weekly food fair on the South Bank. The company (whose name I have forgotten) make chutneys, jams and relishes. It was very delicious.
Click to expand...
Just been and stuck a jar in my trolley. Have a shop coming in a few weeks. Like the sound of this.
 
Reactions: 3

Jelly Bean

Bellybutton lint said:
What on earth is this slop? And it is in her BOOK? UGH

View attachment 132712
Click to expand...
Just because you can put random ingredients together doesn't make it a recipe. I really get the impression she just doesn't understand this sometimes.
I've bored you all with my story about when my daughter made me breakfast in bed when she was about 7 - it consisted of a burnt fried egg, marmalade and raisins sprinkled on top - but it really didn't look dissimilar to that picture. About as bizarre.
 
Reactions: 19

Bellybutton lint

Nottonightbabe said:
It was the crisps sprinkled on top that tickled me, were they to add texture?
Click to expand...
I think she may have thought they were quirky. I noticed one of the comments was a barf one.

I think she is bored now. No book signings coming up, no book tours for a time to come, so she does silly Guardian interview, makes a muck slop dish who her sycophants fawn over, who will then buy her book. My bet is on that she does a crowdfund to get this book out to either foodbanks or mental health outfits.
 
Reactions: 9

Nottonightbabe

Conversely, somebody called it divine

Cookiecookie said:
If they want to pay my expenses, I'll do it
Click to expand...
Expenses? Jack's poor my dear, you'll get given a raft and have to make your way under manual power, like Greta Thunberg.
 
Reactions: 8

Peachy9

GoLando said:
Those eggs look like they're from a poaching pan. Unnecessary and nowhere near as good a proper poached eggs.
Click to expand...
Oh! Well I stand corrected.... I had no idea that something like that even existed what's wrong with water in a pan? She is such a lazy, shit cook
 
Reactions: 5

chocolate choux

Raker said:
what, something like:
• champ flatbreads,
• STEWssaka?
• balaclavabaklava (see what I did there?)
• adding fried halloumi to an Ulster Fry (actually I could get on board with that one )
Click to expand...
I can imagine the stewssaka
And balaclavabaklava almost made me laugh up a lung!
Nottonightbabe said:
It was the crisps sprinkled on top that tickled me, were they to add texture?
Click to expand...
Do you think they’re the Real McCoy’s (~fancy~) or some supermarket brand crinkle cut crisps?
Which flavour do we think she plumped for? Cheese and onion? Thai sweet chicken? Chip shop curry sauce?
 
Reactions: 7

Harrybosch

Bellybutton lint said:
What on earth is this slop? And it is in her BOOK? UGH

View attachment 132712
Click to expand...
When I read jalapeno crisps in the description, I thought it meant sliced jalapenos that had been dehydrated or fried to be cripsy. I've had to look at this picture far too long to realise that I think she's just referring to crumbled up potato crisps with I assume jalapeno flavour? For the record, your honour, I object! I object!
 
Reactions: 22
Status
Thread locked. We start a new thread when they have over 1000 posts, click the blue button to see all threads for this topic and find the latest open thread.
Menu
Log in
Register