Please don't argue with someone who's literally a food expert, dear heart.That is NOT a casserole.
Please don't argue with someone who's literally a food expert, dear heart.That is NOT a casserole.
Do your excitement levels match what you felt in expectation of the custard cake recipe? I mean, that didn't let you down, did it?We've still got one Linda McCartney/Veganuary recipe to come. So excited.
Thanks for explaining. I literally couldn't wrap my head around that.She hasn't mixed them though. She bought a tub of mixed dried herbs and moved it to a different container. That is literally her Top Tip. If it sounds utterly bleeping ridiculous...that's 'cause it is.
I googled this monstrosity and was amazed to see a few different sites with recipes for it. "Is this actually a thing?" I hooted.Not stuffing, but ask and you shall receive.
Worst thing about it is, you could make a very good pea and ham soup for about half the price.I googled this monstrosity and was amazed to see a few different sites with recipes for it. "Is this actually a thing?" I hooted.
Never fear, they're all specifically credited as hers.
I spit my tea out (not a good look) at this.Personally, I would take cumin, curry powder, garam masala, turmeric, cardamom and cinnamon and put it all in a milk bottle (used). Cover it with a used rag and tie it off with an elastic band found in the street. Leave for about 3 weeks or if you are impatient, 3 days.
The heady mix of spices will be lovely in your cake.
Use them as bath bombs?Hi gang,
I spotted a top tip recently and I've decanted 6 tubs of mixed herbs into an empty milk bottle. I now have 6 empty herb tubs, has anyone got any ideas on what to do with them?
Not to mention her perennial love of “long slow cooking” pulses that are already cooked."poached in its own defrosted juices" is all you will ever need to know about Jack Monroe's apparent food expertise.
You have been here long enough to know the. RulesI spit my tea out (not a good look) at this.
Thankfully I found my jar of cinnamon. Funnily enough, it was still in the jar I bought it in. Must be because I'm not Autistic.
Can someone just answer me one thing? Why has Jack got a milk bottle full of mixed herbs when she has a plethora of magnetic herb and spice jars on the side of the fridge? And not a single squiggle has called her out on this, even though they have been commented on umpteen times.
Bung them in a curry!Hi gang,
I spotted a top tip recently and I've decanted 6 tubs of mixed herbs into an empty milk bottle. I now have 6 empty herb tubs, has anyone got any ideas on what to do with them?
But I only have table salt, garlic granules and lemon peel? Is that suitable?Use them as bath bombs?
Yes absolutely xBut I only have table salt, garlic granules and lemon peel? Is that suitable?
I would also like to bung into the discussion that basically all fruit is the same, so you don't need apples for your apple cake.I spit my tea out (not a good look) at this.
Thankfully I found my jar of cinnamon. Funnily enough, it was still in the jar I bought it in. Must be because I'm not Autistic.
Can someone just answer me one thing? Why has Jack got a milk bottle full of mixed herbs when she has a plethora of magnetic herb and spice jars on the side of the fridge? And not a single squiggle has called her out on this, even though they have been commented on umpteen times.
Response from my flatmate: "Give them to the milkman to put milk in them, obviously."Hi gang,
I spotted a top tip recently and I've decanted 6 tubs of mixed herbs into an empty milk bottle. I now have 6 empty herb tubs, has anyone got any ideas on what to do with them?
Poor SB's gonna need a hazmat suit for at least half of those chores.On the plus side, she must be doing a great job with her son...recent photos suggest that SB hasn't been bored in a long, long time!