Vegan backpedaling faster than a sprout in slingbacks.
Jack Monroe #140 This is not what Linda would have wanted
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This has just done me in.I'm going to have to try and squeeze a vegan sausage into an empty herb jar just to cheer myself up.
Table salt , in a Battthh
For a split second I thought it was Dash doing a runner!
Oh, @Misbehaving, you are a dark horse. You never told us that you'd received your Patreon post cards!Just add some orange peel table salt and eucalyptus and pickle your own eggs (ovaries)We got this#sorted mate#winning at life#Lifestyle hack#frugal tips...courtesy of....brought to you by...
Jack monroe/steptoe...and (poor) son...enjoy...
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She doesn't understand the term "single use plastic" does she?
It doesn't mean that you cant wash out the container and use it for something else. It means that it can not be recycled and will eventually end up in landfill.
How many "little tubs" from non recyclable food containers does she think one household needs?
She really hasn't a clue and is as thick as mince.
She’s so full of bullshit. As if she has the culinary wherewithal to think of using that as icing. Get to actual duck Jack.
Just been catching up (had my covid vaccine on Friday evening and had a horrible reaction to it, so the most I could do was read sporadically) and ffs, she’s probably out done herself if that were possible.
What is with all the emojis!
This. A thousand times this.
I HATE how she tells squiggles about recipes from Veganish or whatever - YOU NEVER MAKE YOUR OWN RECIPES LOVE SO WHY SHOULD ANYONE ELSE?
"Oh the vegan cheese recipes from my own cookbook? No darling, they're for lower class people who can't afford to have the ready made stuff delivered. Poor sods."
5% or 20% fat mince?
mince is mince as erb is erb
I have genuinely just chortled out loud at this
Some they take some of the thickness out; others they add some extra in.
Doubt they agree
Oh mate, it's all the same, innit?
Caroline
With the hands 
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Here’s the ingredients for Jack’s recipe for ricotta from Veganish, there’s one from a book written in 2005 underneath without comment.
If the vegan cheese from her own cookbook is so good, why on God's green earth would she pay over the odds for shop bought stuff?
Make it make sense.
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