Omg is that a turkey?!!! I didn’t know turkeys were so tiny (I don’t eat them) and that prawn cocktail
I just don’t know what to say
![Face vomiting :face_vomiting: 🤮](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f92e.png)
I’m poor and unhealthy yeahhhhDry but greasy
Overcooked but raw.
Anemic but brown.
It’s just far awayOmg is that a turkey?!!! I didn’t know turkeys were so tiny
Chicken. Free range.Omg is that a turkey?!!! I didn’t know turkeys were so tiny (I don’t eat them)
Southend ain’t posh. I love Southend, but it isn’t posh at all!First - has she not heard of Iceland? Is Southend too posh for Iceland?
I would suggest that she has friends in high places but maybe she is calling in favours in return for not forcing these media connections to sample her slop. Slop around the clock on Christmas day leads to plop around the clock and nobody wants to subject themselves to thatThat meal is just awful.
Dry but greasy.
Overcooked but raw.
Anemic but brown.
Full sized sausages in cheap bacon, dry as sticks, but full of fat.
She said the potatoes are cooked for 2 hours at 180 after par boiling. They are still beige.
Carrots and parsnips cooked in mandarin juice, far too sweet. And I wouldn't call that roasting.
Why not steam carrots to keep in the flavour,colour and vitamins?
The gravy has fermentation bubbles on the surface.
The pudding is just..............
There are supposed to be prawns not maggots in the prawn cocktail.
The Marie Rose sauce is beige.
The vegie option is the contents of the little recycling bin mashed up with tinned mandarins.
How the hell does a person that has produced 6 cook books, appeared on TV as a guest cook, makes a living from producing recipes, and is lauded by celebrity TV chefs, make such a God awful mess of a simple roast chicken dinner?
My favorite Father Ted clip. It'll never be the sameIt’s just far away
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Hope she was one of the people who stock piled toilet rollsThat meal is just awful.
Dry but greasy.
Overcooked but raw.
Anemic but brown.
Full sized sausages in cheap bacon, dry as sticks, but full of fat.
She said the potatoes are cooked for 2 hours at 180 after par boiling. They are still beige.
Carrots and parsnips cooked in mandarin juice, far too sweet. And I wouldn't call that roasting.
Why not steam carrots to keep in the flavour,colour and vitamins?
The gravy has fermentation bubbles on the surface.
The pudding is just..............
There are supposed to be prawns not maggots in the prawn cocktail.
The Marie Rose sauce is beige.
The vegie option is the contents of the little recycling bin mashed up with tinned mandarins.
How the hell does a person that has produced 6 cook books, appeared on TV as a guest cook, makes a living from producing recipes, and is lauded by celebrity TV chefs, make such a God awful mess of a simple roast chicken dinner?
Imagine being vegetarian or vegan politely trying to plough your way through that sinister brick of old hamster bedding. The host turns to you and asks if you're enjoying it "yes-lovely" you lie and then they tell you it's made from vegetable peelings. I'm not sure what Debretts Guide to Etiquette and Modern Manners recommends in this kind of situation but surely throwing your plate at the wall and storming out would be a proportionate response. I mean it's so rude "Yes, I spent ages making meat dishes for everyone else and just fed you peelings like a guinea pig because you're a bleeping hippy"It all just looks so.....rubbery. Vegetable peelings - just why?
Early contender ...that Christmas dinner makes me want to call the police and cry.
I assumed it was something she’s knittedImagine being vegetarian or vegan politely trying to plough your way through that sinister brick of old hamster bedding. The host turns to you and asks if you're enjoying it "yes-lovely" you lie and then they tell you it's made from vegetable peelings. I'm not sure what Debretts Guide to Etiquette and Modern Manners recommends in this kind of situation but surely throwing your plate at the wall and storming out would be a proportionate response. I mean it's so rude "Yes, I spent ages making meat dishes for everyone else and just fed you peelings like a guinea pig because you're a bleeping hippy"
That was going through my mind too!I’m poor and unhealthy yeahhhh
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Poor tummy would be in knots trying to purl those 'stitches'!I assumed it was something she’s knitted
You’d tit out a snoogly blanky scarfPoor tummy would be in knots trying to purl those 'stitches'!
Is the twist that the dog ate it earlier?Many pages behind, but surely this is rice pudding? After Southend constabulary have cracked our case of the century they’re gonna have to look for the missing person in this dish - where the duck are the prawns?!
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Looool someone beat me to it! X