How is she softening onions in 5 minutes? My chef skills are limited but it takes me a good 10 minutes to get onions soft and translucent.
Jack Monroe #110 Hands up, who likes me?
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What would happen if Jack Monroe met Caroline Calloway? Would they create a sentient super-ego of narcissism that tore a hole in the space time continuum?
She gets Twitter diarrhea and over eggs the pudding when it comes to creating the long-running notion that she was very, very poor and is doing better now but still earning "a pittance" that she has to very carefully budget so that she doesn't end up in the dark days of selling her lightbulbs again. The Go Henry fakery is part of that over-egging, mixed with trying to act like Britain's top budget guru, so full of top tips.
She called someone out and got called out in response. A bit of truth in all the sycophancy
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Just read the Limegoss write-up about the “That Man” debacle. With all her tweets—even worse than I remember! I truly can’t even believe she is employable as a “media personality” anymore. She has die hard fans, that’s for sure. Sort of like my soon to be gone president. Not that the comparisons stop there. It’s a very similar style they have (lies, tantrums, boasting, victim complex), and both love Twitter.
Found the answer to your question @Readingismyhobby !
She answered it in a comment on this article of hers:
She answered it in a comment on this article of hers:
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You know despite all of her crimes (of both the moral and legal kind) we do owe Jack for providing us with 2020 lockdown entertainment but not to the extent of supporting her tip jar. She has been a distraction to say the least.
Good start!
My mum made it for me when I visited many many years ago when it was first printed in Jack’s column in the paper. She used to panic about what to feed me as cooking vegan was all a mystery. I quite enjoyed it at the time In a ‘this is better than I expected’ way but that was compared to the other weird things I used to get fed at that time and the fact that my mum was so pleased with herself for trying something new.
Also yes I can quite see her as a judge on GBM, she does fit the sort of person they have, could the tall man be Oliver Peyton? Not quite sure how she’d stick to her staunchly moralistic 90% vegan though so she could have turned it down on ethical grounds like the gigs with Unilever or the column in the Express.I've actually got some tinned peaches in my cupboard at the moment (not bought in a £20 shop x) but the only problem is, I love having tinned peaches with vanilla ice cream as it's my favourite cheap pud! It's a shame when a tin of sliced peaches and Green and Black's vanilla ice cream trumps someone's supposed best dish
In all seriousness though, has anyone ever tried the peach curry? I am a huge fan of fruit in savoury food, so out of all of the Jack recipes, that is the one I would be most tempted to make. I think it's the photo that lets it down, I like to be enticed by the professional, could eat it off of the page/lick the screen photos and the one on the blog...underwhelms me, personally.
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That definitely needs the Alan treatment
oh what a way to start the day, we could have a collection of pen outfits brilliant!
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Has anyone seen the story in the news about the BBC fat cat spending all the money on hotels and stuff.it reminds of politicans and all their frivolous spending.
Whilst poor old pensioners like my neighbour have to pay to watch it.
Whilst poor old pensioners like my neighbour have to pay to watch it.
Bloody hell. I'm starting to turn into bloody Jack now. My charging cable went mad, melted itself and has burnt a 50p size hole in the carpet. I've contacted the manufacturer about the fault and managed to just stop myself moaning about the damage to my RENTED house!
Idk what this judging show is but I’m hoping we get to see JM sample some solids? 
a whole newww wooooooorld 
a whole newww wooooooorld Thanks, great forensic skills. Great that the truth is always out there
Having seen her food
I would imagine her toilet roll is industrial, and delivered by the pallet
Postcards done...and the weekly recipe cards?
this made my morningIt’s tomorrow isn’t it? Surely it’s master chef then, haven’t watched it in years but isn’t there a round doing it for food critics? And another round where they have to do a mass service for places like army barracks etc? Maybe it’s a technical challenge to turn fermented slop back to a solid?
Vlad’s shared another proposal for our fav cockney Victorian era urchin tho
Vlad’s shared another proposal for our fav cockney Victorian era urchin tho
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