Duck egg quiche, maybe?I'm wondering what quirky take she will apply to a quiche. She'll maybe add oats and crushed cornflakes to the pastry and the filling will be cheese, baked beans, desiccated coconut and melted opal fruits.
(Honestly it is so hard to think of food combinations that are too ridiculous even for her - the little scampering goblin hyena urchin that she is).
What's the betting she's bored & played a little game of 'Blind Man's Buff' in the west-wing pantry & that was the result?There is no way this is actually being eaten. It is just for some tattle fodder.
The best packaging I've ever encountered is the Tetra-Pak type that the cat's food comes in. It's pre-folded and perforated across the top, so you fold it over each way, then it's wide enough to grip, so it tears off in one clean strip (or you cut it off with big scissors at the thinnest part of the crease), then a gentle press either side makes it pop open. And the sides are strong enough that you can fold it closed again and it fits on a fridge shelf perfectly. The most difficult bit is popping the envelope sides up, which you can do with a spoon handle, as the glue isn't too strong, there's a spoon handle-sized gap and it works every time if your fingers won't play ball.Oh I'm with you there 100% - I was so dependent on my parents when I had it to help me do relatively simple things. Even gripping a pen for a day at school was hard work! It makes you curse tins and jars, doesnt it!? Ironically, we need more people who have arthritis designing long life goods
They do great vegan food as well. Particularly the food warehouse stores.This is going off on a tangent, but if you want a reasonably priced shellfish meal, this sugo alla vongole is £3.50 from Iceland, serves 3 with a 50p packet of spaghetti and tastes like something you'd be delighted to eat in a good Italian bistro.
They certainly do once Jack been creative with them.Mussels belong in the sea end off. Boke.
Suggest we should be braced for vomiting Jack - that mussel abominationThey certainly do once Jack been creative with them.
Are we all braced for Viral Jack tomorrow and the inevitable high from all the attention?
I'm going to bed NOW then tomorrow will come even sooner!They certainly do once Jack been creative with them.
Are we all braced for Viral Jack tomorrow and the inevitable high from all the attention?
I know, I feel haunted too. It's time moderate food writers and bloggers spoke out about the extremist in their midst. This cannot go on.I cannot stop thinking about this mussel car crash.
1. If the onions were slow and soft, when would one use quick and hard onions?
2. Where was her base (No complaints about the omission of this word btw)?
3. The flavours were (in no particular order) caramel, salt and vinegar, mustard, pepper, salt. WTAF.
There is something about the word 'juices' in this context which haunts my being.i've only just recovered from the image of cod cooking in its own defrosted juices and now i'll be thinking about pears combined with mussels for the next week...fucking thanks a lot Jack!!
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