I'm behind and therefore someone else may have pointed this out already.
Jack NEVER talks about eating locally or seasonally. Her Hootsuite offerings never tie in with what's around at the moment. I feel this is
chef cook 101 though. So many cooks post recipes saying things like 'Make the most of this season's squashes/mushrooms/cabbages/etc. with this easy recipe...' or something like that.
There are a million ways she could have been more gracious in her reply. Agreeing that eating out of season isn't great, but that it can be really hard to eat locally/seasonally all the time. Offering suggestions of pizza toppings that are in season. Saying that yes, this is an area she could improve, but she struggles because xyz, does anyone have any tips? Highlighting local, seasonal suppliers, organic farms, community gardens, etc.
I try really hard to eat and live ethically, but I get that perfection is impossible. Most people respond well if you admit you don't always get it right. There's no need to be so defensive and rude all the time.
I am sure somebody posted a vegan society thing recently which stated they had removed her from their list as she’s not vegan, but I couldn’t find it
That was Veganuary. Different organisation.