Her food has looked oddly familiar for a while and now I know why. It looks like dolls’ house food. The little meals are usually glazed to look more realistic but often end up too glossy and look odd. I don’t understand how she is achieving this effect
Did she just put her work ethic on a par with channel four head of news? She of the endless dino naps and failure to supply patreon rewards?
so they made 3 incredibly simple recipes, jack the pro cook still managed to fuck up a JACKET POTATO and somehow it's louisa's fault because she was a slow learner
I am always very very careful when talking about gender stuff - not blowing my own trumpet at all but I studied gender and wrote my dissertation on gender issues in education under one of the leading scholars in the field at University, and still would never try and insert myself in any kind of debate as although I have studied it I haven't lived it. One of my good friends is trans though, and the abuse they get day to day is sickening - and Jack’s trans phase is one of the main things that turned me from being a fan. My friend detests her and says she is incredibly damaging to the cause - the whole lesbian vs trans argument is one i don't even want to touch but she makes me so angry when she tries to insert herself into trans stuff. Rant over and I really apologise if I said anything insensitive on this subject
I'm getting really creeped out and this book is creepy enough anyway!
Have we seen this gem before? Ruby T interviews dear Jackie. In this particular gem we learn that Jackie learned all about curing meats working at a supermarket counter.
“I look back and nearly all of my early jobs were in food,” she recounts. “Darren at Debenhams taught me how to cook an egg on the hot plate, and at the supermarket I worked at, I was on the cheese and ham counter for a while. My god, that was fun. I learned loads about cheese and curing meats.”
Jack Monroe Has Written a Cookbook for Food Bank Users
The food writer and campaigner rose to fame in 2012 after her blog on food poverty went viral. She tells us about ‘Tin Can Cook,’ the canned food recipe book she wishes she’d had as a food bank user.www.vice.com
ETA apologies for the overuse of gem. I'm tired.
Talking of freezer advice, the lovely Shivi Ramouter is on Saturday Kitchen thismorning.
Jack: Right, I want you to chop up the veg teeny tiny small.Totally deluded, she wouldnt survive the easiest of jobs, she needs to look the word workaholic up!
and, how can somebody who can’t cook teach somebody else to cook? she doesn’t understand the basics,
sheeesh
For these ingredients, I'd highly recommend scraping the chemical stuff off the sparklers, marinating the wire in the red wine. Simmering it all in a slow cooker for 6 hours until unctuous and glossy, and then garnish with a flourish of the crunchy chemical scrapings for texture. A fistful of herbs is optional, but definitely no fat garlic in this one, it fights against the magnesium tetradihydroxysulphate tang. #MinkyMcMoneypennysLockdownLarder
Aah now it makes sense. Of course next week when she can’t afford to eat, the squiggles will remember this act of kindness and repay her tenfold.
