Fopperholic #103 narcissistic mum, only cares for one son, couldn’t give a toss about the other one!

[Ellsbells123]

Happy Anniversary both! No gushing posts, Chris has spent the evening posting on his golf page.
We all know that Fopp's loves to post an occasion where she fill the grid with photos of herself.

 

[ChubClubThug]

She reckons she's got a high sex drive? I doubt it! She's about as sexual and dry as a scan brand and ryvita sarnie

Well no wonder she's always so uptight she's not gonna get a pounding from deux mankles avec petite acorn is she

 

[15minutesoffame]

Christ what the hell had happened to her here?!

View attachment 1675624View attachment 1675625

Wow. This is either the mumps, or filler gone badly badly wrong

 

[Monkey47]

I’m not local but is that a bit overdressed for going for a meal???

 

[JustWonderingIf]

Lying in bed looking naked talking about her dead grandad

'I know its not our anniversary Chris but please can you lick my tuna omelette? I need a release cos i don't know which zara blazer to put on for grandads funeral tomorrow and it uhfectting my positive mindset'

 

[size down]

She reckons she's got a high sex drive? I doubt it! She's about as sexual and dry as a scan brand and ryvita sarnie

Well no wonder she's always so uptight she's not gonna get a pounding from deux mankles avec petite acorn is she

This comment though

 

[Justwishfulthinking]

Happy Anniversary both! No gushing posts, Chris has spent the evening posting on his golf page.
We all know that Fopp's loves to post an occasion where she fill the grid with photos of herself.

Happy Anniversary to Mazza’s salmon satellite

She reckons she's got a high sex drive? I doubt it! She's about as sexual and dry as a scan brand and ryvita sarnie

Well no wonder she's always so uptight she's not gonna get a pounding from deux mankles avec petite acorn is she

Hilarious! Wonder if they did the deed on Saturday. Notice there were no hotel room pics like usual x

 

[Dontmissmuch]

How did she choose the winner of her competition? So shady.. just posted the name...!!

 

[JustWonderingIf]

View attachment 1676033
Happy Anniversary to Mazza’s salmon satellite

They've all aged in dog years.

 

[ChubClubThug]

View attachment 1676033
Happy Anniversary to Mazza’s salmon satellite


Hilarious! Wonder if they did the deed on Saturday. Notice there were no hotel room pics like usual x

The salmon satellite that did an orbit around another woman's husband

 

[reallyloveagoodgossip]

She reckons she's got a high sex drive? I doubt it! She's about as sexual and dry as a scan brand and ryvita sarnie

Well no wonder she's always so uptight she's not gonna get a pounding from deux mankles avec petite acorn is she

You have such an amazing way with words

 

[Justwishfulthinking]

They've all aged in dog years.

That’s what having the miracles has done for them

The salmon satellite that did an orbit around another woman's husband

 

[DrSheldonCooper]

This is her idea of a good night out! we don’t hear of Tracey these days do we…!

A wonderful Saturday

Hi all!! I hope you’re having a fab Sunday :-) I had such a fab day yesterday!!!! I met up with a sw friend, who’s now defo going to be a good friend and we went to Coffee Archite…

fopperholic.wordpress.com

Four lots of quark wasn’t enough! Wtf! Also the curry with water bet that was a nightmare for them to cook!

 

[JustWonderingIf]

Four lots of quark wasn’t enough! Wtf! Also the curry with water bet that was a nightmare for them to cook!

You never truely get a completely oil free curry in a curry house anyway because they're all made from one base sauce that is ladelled from a massive pot everytime they make a curry. The base sauce is made from blended up onions, spices and tomatoes (though some restaurants add veg) which will have been fried off in oil.
To make the different currys taste different they add different meats, veg and spices to the base sauce is smaller pans made to order.

But even though there will still have been some oil making it with water will have made it taste flavourless.

It won't have been too hard for them to cook because in a curry restaurant the meats are already cooked and just added to the sauce.
They were probably pushing her to have a 'little bit' of oil because they knew it wouldn't taste as good and most restauranteurs don't want to put out bad food.

 

[Notothefakes]

The winner didn’t
Comment on the cream boot reel from what I can see. So she’s picked somebody who hasn’t even followed the rules!

 

[MrsM79]

You never truely get a completely oil free curry in a curry house anyway because they're all made from one base sauce that is ladelled from a massive pot everytime they make a curry. The base sauce is made from blended up onions, spices and tomatoes (though some restaurants add veg) which will have been fried off in oil.
To make the different currys taste different they add different meats, veg and spices to the base sauce is smaller pans made to order.

But even though there will still have been some oil making it with water will have made it taste flavourless.

It won't have been too hard for them to cook because in a curry restaurant the meats are already cooked and just added to the sauce.
They were probably pushing her to have a 'little bit' of oil because they knew it wouldn't taste as good and most restauranteurs don't want to put out bad food.

She’s more than happy with salmon/chicken and a big pile of dried herbs though isn’t she?

 

[ChubClubThug]

The winner didn’t
Comment on the cream boot reel from what I can see. So she’s picked somebody who hasn’t even followed the rules!

I think there was something up with the last giveaway she did too though others disagreed!

This woman can't even follow the simple ASA rules, it's not surprising

 

[Notothefakes]

It’s just desperation for followers. Surely an Instagram account should be for a purpose and you post your info in the best way possible and people follow you or not the end.

 

[DrSheldonCooper]

You never truely get a completely oil free curry in a curry house anyway because they're all made from one base sauce that is ladelled from a massive pot everytime they make a curry. The base sauce is made from blended up onions, spices and tomatoes (though some restaurants add veg) which will have been fried off in oil.
To make the different currys taste different they add different meats, veg and spices to the base sauce is smaller pans made to order.

But even though there will still have been some oil making it with water will have made it taste flavourless.

It won't have been too hard for them to cook because in a curry restaurant the meats are already cooked and just added to the sauce.
They were probably pushing her to have a 'little bit' of oil because they knew it wouldn't taste as good and most restauranteurs don't want to put out bad food.

Ooo I didn’t know that this is interesting thank you I hope she found it oily

 

[JustWonderingIf]

Ooo I didn’t know that this is interesting thank you I hope she found it oily

Yeah 'restaurant style' indian food is prepared very different to what it would be at home.
Which is why even if you follow a recipe book or youtube video cooking curry from scratch it never has the same taste or texture as one from a restaurant .
British indian food from restaurants is nothing like what is eaten in pakistani or indian homes and names like 'bhuna' 'jalfrezi' etc are unknown.

If anyone is interested in trying more authentic indian next time you go to restaurant or takeaway ask for 'desi' or 'apna' style, some places won't do it for you because it would take too long to make from scratch but if you're lucky they might have a staff pot on the go they will offer a portion of.

Or if you live in or near an area with a high asian population look for a takeaway that asians themselves eat at.
This is a menu from a takeaway near me that is majority asian customers and as you can see menu is very different to what you see in english serving restaurants

Anyway I know very off topic but hopefully someone finds interesting lol