Even if nothing much comes of it, you've at least got a bit of fun practice, and something to while away lockdown @Universal
Lol at Springsteen's bum @Dustye, that is a bit random
Lol at Springsteen's bum @Dustye, that is a bit random
Thank you. I’m a c-section pro at this point. (Completed it, mate). I’ve had two already. My hospital were brilliant both times and I feel very relaxed and positive about the next one. Even though I do become a complete crying wreck the moment I’m called to theatre.loool your picture, why did she have to make that egg so DUSTY. I know I go on about birth all the time but think it's important to reassure women as we are continually forgotten by this government, even in the strictest of regulations I had a super positive c-section experience, and you will too I promise! If you want to discuss the ins & outs you're welcome to DM me as there's honestly nothing to fear! <3
Aww, Anton Yelchin.That’s a delightful outfit on him and I like the red laces but ever since seeing the film Green Room they have a different connotation for me!
I know What a way to goAww, Anton Yelchin.
Love to you. Eat the panettone. Do whatever makes you feel a little better todayOh fraus what a load of tit. I was as close to JM as I’ve ever been last night, watching the news had me wanting to claw at the walls and howl like an ephemeral banshee. I feel so worried for everyone. Nothing profound or helpful to say, just solidarity with everyone who is dreading Thursday. I know some of you will have already been in lockdown up to now and can’t even imagine how this latest news is hitting. I’m just sorry and sad today. I feel like eating the panettone I bought for Christmas, can’t even face making the roast I was planning! I haven’t told my children about the impending doom yet, I’m wanting to fully get my head around it myself before starting to explain.
It's a weird sensation isn't it, I've gone through a load of odd feelings with no logic behind them?! Wanting to binge chocolate, wanting to buy a load of plants, wanting to sort out a cupboard, wanting to paint the cupboard, wanting to sell a load of old books... Instead of that chaos I've just done next week's Ocado shop (usually just put 20 bags of cat litter in to hold my space and then do it the day before, but was worried about shortages caused by JM's stupid tweets) & organised baby's outgrown clothes into little capsule wardrobes to donate and put a load of other birthing bits in the car to give to midwives so at least remaining relatively productive??Oh fraus what a load of tit. I was as close to JM as I’ve ever been last night, watching the news had me wanting to claw at the walls and howl like an ephemeral banshee. I feel so worried for everyone. Nothing profound or helpful to say, just solidarity with everyone who is dreading Thursday. I know some of you will have already been in lockdown up to now and can’t even imagine how this latest news is hitting. I’m just sorry and sad today. I feel like eating the panettone I bought for Christmas, can’t even face making the roast I was planning! I haven’t told my children about the impending doom yet, I’m wanting to fully get my head around it myself before starting to explain.
That fateful day. I seen things that day, I tell ya.Finally finished my grunka through willy mash. Got back from a much needed week away in Devon yesterday. Spent the week with my 5yo having beach walks, pasties, cream teas and all the carbs basically. Felt great then back to scary news of lockdown 2.0 which scares me and it’s just the two of us at home and hard to social bubble with anyone without pissing off someone (do I choose my bf or mum).
Anyhoo, love to all and hope your fella is doing ok @Flumps
After playing catch-up -
- doughnuts - love any but more partial to the cheaper end of the scale. Your basic jam or hot seaside ones in a greasy paper bag
- teeth - I’ve had 3 pesky wisdom teeth out as they were growing sideways into my cheeks and my little bro had an extra set of adult teeth that needed to be removed via GA
- root beer - yes please although tastes like germolene
- butter beer - yuck
I don’t know about the drama that went down as I don’t read the JM thread however I just have to say I love you lot and how welcoming and funny you are and I’ve loved contributing and reading when I can since that fateful day I bumped into you all via Downing Street
brekkie today was cinnamon buns before a windy forest walk with little ‘un and I’ve now got a chilli bubbling away in the slow cooker to top jacky P’s later.
You’ve reminded me that organising and sorting makes me feel a lot better, and a lot more in control. I realised the last time I organised my kitchen, about a month ago, that so much good stuff hides away in the backs of cupboards and drawers. Once I’d got it all out, we did some cutesy family meal planning, and there was so much that I felt the food anxiety fade off a bit. I haven’t moved all day today. I’m somehow immobilized by the stress, but I’m going to give myself some small tasks to get me going.It's a weird sensation isn't it, I've gone through a load of odd feelings with no logic behind them?! Wanting to binge chocolate, wanting to buy a load of plants, wanting to sort out a cupboard, wanting to paint the cupboard, wanting to sell a load of old books... Instead of that chaos I've just done next week's Ocado shop (usually just put 20 bags of cat litter in to hold my space and then do it the day before, but was worried about shortages caused by JM's stupid tweets) & organised baby's outgrown clothes into little capsule wardrobes to donate and put a load of other birthing bits in the car to give to midwives so at least remaining relatively productive??
ooh what is the dressing recipe? this looks amazingView attachment 295837
Lunch is a tuna steak with soy, honey & orange dressing on sweet potato mash. I added spinach because the plate looked a bit empty, and coriander to deter any nearby Monroes.
I have enough mash for tomorrow's packed lunch (probably with beef). I should really do some batch cooking for the week ahead, but it may take a little motivation...
I eyeballed it: honey, soy, garlic, ginger, juice of half an orange (other half went into the mash) and a diced shallot*. Marinated the tuna for about 10 min, then added the marinade to the pan at the end of the cooking time to bubble up and reduce.ooh what is the dressing recipe? this looks amazing