It was delicious. Can be gluten free if you use gluten free stock. I added plain yogurt and grated cheese as a topping. I also had some cooked green lentils so added a few spoonfuls to the bowl. If you are a meat eater, bits of ham would be a good addition.Sounds perfect to me, exactly what is needed on a pretty miserable winter’s day (well, it certainly is here at least!). Hopefully Mx Dr Dr Monroe will take a leaf from your book and realise that sometimes, the fewer ingredients the better. Particularly if fish is not involved!
Is t a riff on soffriti? Heat it up a second time and that makes it a Ribolitta apparentlyGreat idea! Yes, it was! Carrot, onion and celery is a triumvirate of soup ingredients.
Those three ingredients are soffritto. Also good for pasta sauce. You can buy frozen mixes of the three ingredients to save the chopping. Or chop extra when you are doing it yourself and freeze for next time.Is t a riff on soffriti? Heat it up a second time and that makes it a Ribolitta apparently
Or pretend you chopped them yourself with your poor arthritic hands when you post on twitter?Those three ingredients are soffritto. Also good for pasta sauce. You can buy frozen mixes of the three ingredients to save the chopping. Or chop extra when you are doing it yourself and freeze for next time.
Is that what she does? I hardly ever look on the MT anymore. You can get three bags for £3 of the M&S soffritto at Ocado now. I chopped my own today. At Waitrose too.Or pretend you chopped them yourself with your poor arthritic hands when you post on twitter?
this really reminds me of these little puddings they used to have in M&S years ago, there was a kind of spong mousse one which was espresso flavoured (iirc) they came in glass , delicious!I am not good at taking photos of food but I actually made a caterpillar cake trifle as suggested by dear heart @Into_the_tunnel. It's a slice of caterpillar cake (defrosted in its own juices), a layer of cherry jam, Alpro custard, coconut yoghurt and a dusting of cocoa powder, garnished with a single fondant caterpillar eye. Haute cuisine
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I love that you actually done it! The eye!I am not good at taking photos of food but I actually made a caterpillar cake trifle as suggested by dear heart @Into_the_tunnel. It's a slice of caterpillar cake (defrosted in its own juices), a layer of cherry jam, Alpro custard, coconut yoghurt and a dusting of cocoa powder, garnished with a single fondant caterpillar eye. Haute cuisine
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Brilliant! It looks very tastyI am not good at taking photos of food but I actually made a caterpillar cake trifle as suggested by dear heart @Into_the_tunnel. It's a slice of caterpillar cake (defrosted in its own juices), a layer of cherry jam, Alpro custard, coconut yoghurt and a dusting of cocoa powder, garnished with a single fondant caterpillar eye. Haute cuisine
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Ditto it was all the rage at one time, the 'jars' made easy Christmas giftsHas anyone here ever had Rumtopf? It’s fruit matured for a long time in rum. My mother used to make it and serve it around Christmastime with vanilla ice cream. I could feel myself getting drunk on one bowl as a teenager.
Wowser!I am not good at taking photos of food but I actually made a caterpillar cake trifle as suggested by dear heart @Into_the_tunnel. It's a slice of caterpillar cake (defrosted in its own juices), a layer of cherry jam, Alpro custard, coconut yoghurt and a dusting of cocoa powder, garnished with a single fondant caterpillar eye. Haute cuisine
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I’d love some right now, with a slice of Madeira cake and ice cream.Ditto it was all the rage at one time, the 'jars' made easy Christmas gifts
Sheepies
I thought you would all enjoy themSheepies
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