Having her cut onions is diabolical.
PRISCILLA. LEARN TO COOK. I'm so tired of watching them overload meat into a warm pan and stir it to death. Put the meat in a hot pan and let it sit so it can brown instead of get steamed. FLAVOR.
Watching this lady butcher recipes is KILL-ING ME. "It's just chicken with heavy cream and parmesan and tomatoes." Well that's not "Marry Me Chicken" that's just chicken with cream, parm, and tomatoes. Her understand of cooking is some serious, Low IQ stuff.
"The only thing I did differently was cut up the chicken (why??) and sautee it with onion." The hell that's all you changed. We all saw you dousing the chicken with italian seasoning. We saw the jar of minced garlic you use instead of fresh. I never heard you mention chicken broth. I saw no red pepper flakes.
And then she has the nerve to act unimpressed with the recipe, when she didn't even follow the recipe.
I also loved how Priscilla's initial go-to for an example of wasted education was "fractions." Something so basic yet critical they start teaching it in 1st grade. How does one take issue with being taught about fractions, LOL.