Jessie and Luke RIP. So sorry for their family and friends.BODIES OF THE JESSE AND LUKE HAVE BEEN FOUND
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I don't know what this means....but.... PAY YA TAX YOU CROOK
Yep I can imagine her screaming I’ve farken made it when she was told she would be on RSC. All those of years of self funded tv shows and billboards, years of neglecting her kids to travel overseas, a plagiarised cook book and botched gunt removal have culminated in a one off losing contestant spot on RSC. This is so perfect for her.I like to believe that she really thought she was going to be one of the Celebrity Chefs only to find out Thursday she was a just one of the guest home cooks who got got smashed, she has obviously cracked the sads as we have only seen a prerecorded meal prepping session since she was on the show and let’s face it she was so unmotivated but has to try and earn some $$$ somehow, I hope it burns Lou
Virgin cruises have cancelled all their cruises departing from Australia after March so just another failed venture she’s involved in.
Do they have a photo wall? If not she won't go.
Omg I hope she goes in a Zendaya inspired outfit.
Maybe Jason can dress her in some foil!
1. AuslanLou is back at it again.
2. You what?
3. I wouldn’t feed this to my worst enemy.
4. Why doesn’t she own a microwave????
2. You what?
3. I wouldn’t feed this to my worst enemy.
4. Why doesn’t she own a microwave????
I made chicken schnitzel today but its totally NOT inspired by Emmy, the one I cook is so nice, with herbs, lemon zest and parmesan, so yummy,
Didn't make a weeks worth though
Didn't make a weeks worth though
That curry looks like an oil slick, how would you even digest that ? I can’t say 1 thing she has cooked has appealed to me. Think I will stick to Jamie Nagi & nigella & gwertzhaus spices. The lavender salt one is amazing mixed with breadcrumbs for a chicken schnitzel.
Why the duck not you could have been "snacking" on it for days....
@Michy02 every time I look for this thread I see your green capsicun and it kills me and then my husband wants to know why I am dead (aka laughing on the ground).
No notes, carry on.
No notes, carry on.
Add it to the list of things she will never address or admit too.
Ok, for someone with no idea what this could mean, can you give me some possible scenarios?
Hoping Tiger’s Lunch haven’t paid tax either and she has to enter another restructure.
I reckon she knew but in her deluded mind thought that once they saw her connection with the audience and her natural charisma, she would get a leg in. Only -90% happened.I like to believe that she really thought she was going to be one of the Celebrity Chefs only to find out Thursday she was a just one of the guest home cooks who got got smashed, she has obviously cracked the sads as we have only seen a prerecorded meal prepping session since she was on the show and let’s face it she was so unmotivated but has to try and earn some $$$ somehow, I hope it burns Lou
I just saw this. Very interesting.
Wonder if the ATO are onto that business as well?
I don't feel like I've contributed a lot over the last thread, but man you've all made me laugh so much! There's nothing else I could possibly say.. except the curry is like a rang dang guyzz, like a dry rang dang
When we were discussing yesterday how she's been quite quiet on the gram, i was gonna say last time she went quiet for a whole week was when the ED restructuring bizzo kicked off and was gonna gleefully hope the same this week.
It might not be the case but a girl can dream
She said it just needs 20 minutes of further cooking on the stove to make the curry drier & a darker colour. She’d have to drain off 1 cup of oil before it had any chance of becoming a drier curry.
That curry looks repulsive.
I absolutely adore curry and have never seen anything look like her stodgy bowl of muck.
Curry is vibrant and fresh and looks incredible when done right.
I absolutely adore curry and have never seen anything look like her stodgy bowl of muck.
Curry is vibrant and fresh and looks incredible when done right.
I don’t think she’s selling meals, I mean who would buy them when that market is saturated with much better options. I think it’s instructions from IMG in the lead up to RSC. She’s trying to remind her audience that she’s a ‘cooking influencer’ (and a single mum who needs this). 🫑🫑🫑🫑🫑🫑🫑🫑🫑
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