It's interesting that the advice of brie is different per country. Some say it's totally fine if it's made from pasteurized milk (as most is) and others say it should be avoided.
Although they all say it's fine if cooked?
Is Pasteurized Brie Safe During Pregnancy?
Different countries have different guidelines on the safety of brie and whether it’s OK if it’s pasteurized. These are:
In the UK, women are advised not to eat brie when pregnant because it’s a soft, mold-ripened cheese (source:
NHS). This is the case even if it’s made with pasteurized milk.
In Canada, it’s the same – women are told to avoid all soft cheeses like brie, even if they’re pasteurized (Source:
Canadian Govt.)
In the USA, the FDA says that you can eat brie safely during pregnancy, but only if it’s made with pasteurized milk (source:
FDA).
In Australia pregnant women are advised to avoid brie, even if it’s pasteurized (source:
Food Standards Australia)
In New Zealand, pregnant women are advised that “generally” they shouldn’t eat large quantities of uncooked brie but it’s OK if made with pasteurized milk (source:
New Zealand Food Safety).
What about
France, the home of brie itself? The French government says brie is OK when pregnant as long as it’s made with pasteurized milk (source:
French Department of Agriculture).