Difficult to describe!
Salty, strong, tangy, umami kind of taste (and it's really sticky)
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Salty, strong, tangy, umami kind of taste (and it's really sticky)
Lol ok thenDifficult to describe!
Salty, strong, tangy, umami kind of taste (and it's really sticky)
Hospital rice pudding, I was in hospital for 3 days after having my son and again at 3 weeks postpartum and I had rice pudding at every opportunity, so much so I can't wait to have another child so I can get me some delivered to my bed deliciousness 
It’s a British institution. In Australia they have Vegemite, which is similar.
Oh ok thank you I hesitated to compare this to vegemite.Because the prononciation is almost the same, let alone the look of the jar.
Marmite pasta - I think my Nona might roll in her grave if I ever even try it 
Nah, it’s ok, Nigella got it from Anna del Conte’s memoir, ,Marmite pasta - I think my Nona might roll in her grave if I ever even try it
Risotto with Nettles. She likens the marmite to stock.
I think I need to try Marmite pasta! [emoji23][emoji23]
One more, potato waffles with melted cheese on top and ketchup! [emoji1786][emoji1786]
One more, potato waffles with melted cheese on top and ketchup! [emoji1786][emoji1786]
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ohh how fancy !
Oh, you are not joking !Supernoodles have been mentioned a lot rightly soI like to make a sandwich with supernoodles for the filling and sometimes I even add mayonnaise to the sandwich bread
I do that but minus the ketchup. I like American mustard with potato things.
@Fatima, it's so tasty! You should definitely try! These are my fave. [emoji108]
@Mustard, will definitely try, thanks!
Which actually brings me to another all time fave of mine, grilled cheese or toastie, depending where you're from! My faves are cheddar with mustard and mayo with ham and cheddar. The whiter the bread, the better! [emoji23][emoji23][emoji1786][emoji1786]
@Mustard, will definitely try, thanks!
Which actually brings me to another all time fave of mine, grilled cheese or toastie, depending where you're from! My faves are cheddar with mustard and mayo with ham and cheddar. The whiter the bread, the better! [emoji23][emoji23][emoji1786][emoji1786]
Oooh, I like cheese and onion with lots of pepper. I call it grilled cheese cuz that’s what they call it in the USA where I was born. Great with tomato soup.@Fatima, it's so tasty! You should definitely try! These are my fave. [emoji108]
@Mustard, will definitely try, thanks!
Which actually brings me to another all time fave of mine, grilled cheese or toastie, depending where you're from! My faves are cheddar with mustard and mayo with ham and cheddar. The whiter the bread, the better! [emoji23][emoji23][emoji1786][emoji1786]
OMG Meg yes for the toasties!
With homemade sandwich bread into the panini press,delicious.
Our absolute favorite in the summer with some salad.
Favorite combination for me : raclette cheese and smoked turkey ham
smoked salmon with sliced goat cheese
With homemade sandwich bread into the panini press,delicious.
Our absolute favorite in the summer with some salad.
Favorite combination for me : raclette cheese and smoked turkey ham
smoked salmon with sliced goat cheese
Yes, cheese and onion is heavenly!!
When I'm feeling fancy, I do grilled cheese the French way (croque monsieur), with béchamel sauce and bake it in the oven. So so good!! [emoji1786][emoji1786][emoji1786] If I could pick my last meal on Earth, this would be it!! [emoji23][emoji23]
@Fatima, I love those combos as well!! This thread is fab for testing our willpower! [emoji23][emoji23][emoji23]
Yesss I do it in the oven too on winter (for richness lol) croque monsieur with a veggie soup.
Yes!!
I recently discovered 1 minute mug cakes and it's been life-changing. [emoji85][emoji85] Sky is the limit!!
I do open faced cheese on toast like this too.
Butter some bread on one side, put in oven. I use a small toaster oven. Cook for five minutes or so, then spread with mustard and mayo and add cheese, ham if liked and cook for a further period until cheese is melted and bubbling. Need to be careful that edges don’t burn.
Butter some bread on one side, put in oven. I use a small toaster oven. Cook for five minutes or so, then spread with mustard and mayo and add cheese, ham if liked and cook for a further period until cheese is melted and bubbling. Need to be careful that edges don’t burn.
I was always hesitating in doing them (Gemma Staford from bigger bolder baking has great recipes) in the fear of being disappointed (from me, who cook very often and very various things, a cake needs an oven (lol) and his time in it to develop his flavors lol lol ).is it worth it?