Thats me, I don't really have a recipe, I just dump oats in the pan, add half milk half water until it looks about right, heat it until its cooked then serve with (single) cream and golden syrup but honey is probably healthier. Sorry I can't be more helpful but it's one of those things that I don't really think about making. I will say though that it's a big helping, way more than the 40g serving size. I probably use up half my calories on it but it stops me nibbling during the day. Also won't work for everyone but it's one of those strategies we can try once and know if it's going to work for us. You could drop the cream and add a banana instead if it makes you feel better although I don't really add much, thats more habit from porridge being my hangover cure back in the day. I've also lately taken to cutting up a pineapple, galia melon and cantelopue and leaving in a big bowl in the fridge aswell as a dry coleslawy thing, just basically white cabbage, red cabbage, grated carrot, beetroot and a bit of grated apple. I'm just eating for the sake of it at the moment so having to find strategies to manage that as I'm on earlies, porridge is when I'm on lates, find it much easier to manage my nibbling on lates. I think it's because when I'm on earlies it's too early for me to really eat much so I never have that full feeling, I just graze all day whereas on lates I eat my porridge and walk out the door stuffed.