Yorkshire puddings technically go with everything as they are pancakes cooked in the oven .
One of my family members is terrified of them they’d face a lion before a toadToads creep me out, there’s one that gives birth to her offspring right out of holes in her back. Eww.
I was actually considering going to see Rod Stewart for nostalgic reasons, until I priced it up. Tickets + travel + budget hotel = a week all inclusive somewhere hot and sunny. Sorry Rod, you’re confined to my memory drawer - besides which, I’ve heard his shows these days are more musical interludes and backing vocals than Rod himself.Ticket prices for gigs are so astronomically and expensive nowadays - if you’re a band and you’re charging £200 per a ticket then you’re a knob and it’s no longer about the music and fans.
Yeah, I’m pretty sure Rod Stewart has zero input into ticket pricing, but going to see him (and other big names) is unaffordable for most ordinary people.It’s the promotions people in conjunction with venues that set the ticket prices rather than the artist.
I was pleasantly surprised last week when I bought Paolo Nutini tickets that they were only £45 with no booking fee.
this is exactly it. it isn’t just the tickets themselves, but the travel, parking, a hotel, meal and drinks etc. i think most people can’t justify the cost tbh - especially when you consider that you’re paying all that to stand in a cramped crowd of drunk people holding their phones upI was actually considering going to see Rod Stewart for nostalgic reasons, until I priced it up. Tickets + travel + budget hotel = a week all inclusive somewhere hot and sunny. Sorry Rod, you’re confined to my memory drawer - besides which, I’ve heard his shows these days are more musical interludes and backing vocals than Rod himself.
I would rather go and see a local band live (now that live performances are back), than spend a small fortune to see someone mega-famous, and be one of many thousands in the crowd.this is exactly it. it isn’t just the tickets themselves, but the travel, parking, a hotel, meal and drinks etc. i think most people can’t justify the cost tbh - especially when you consider that you’re paying all that to stand in a cramped crowd of drunk people holding their phones up
i’ll just listen to it at home with a drink thanks!
I feel the same about comedians. A comedian who has hit the big time and filling large venues is generally not as funny as one touring all the small comedy clubs. When they start appealing to the masses, they’ve lost their edge.I would rather go and see a local band live (now that live performances are back), than spend a small fortune to see someone mega-famous, and be one of many thousands in the crowd.
If thats right how can I see an artist for £30 but at the same venue it's £80 for another. Venues have their costs but the profit the artist decides to put on top is up to them.It’s the promotions people in conjunction with venues that set the ticket prices rather than the artist.
I was pleasantly surprised last week when I bought Paolo Nutini tickets that they were only £45 with no booking fee.
The promoter usually. They’re the one taking the risk.If thats right how can I see an artist for £30 but at the same venue it's £80 for another. Venues have their costs but the profit the artist decides to put on top is up to them.
Personally I’m not keen on the view.Unpopular opinion.
The 69 position is incredibly overrated and I do not appreciate leg cramps and bad angles.
Yorkshire Puds go with any hot meal that requires gravy ! Theyre too damn tasty to be limited to just a beef roastI expressed the following opinion on another thread, and was advised that this thread was a more appropriate platform!
I went out for a pub lunch with my partner today, and asked for a roast chicken dinner. When the meal was delivered, amongst the trimmings was a Yorkshire pudding! Lets get this straight, Yorkshire puddings were traditionally served with roast beef. Why do they have to accompany every other meat these days? I detest the damn things, I ended up giving it to my partner who had ordered fish and chips!
I'm with you! I don't like Yorkshire puddings either - I can't see what they've got to do with a roast dinner, they're like a chunk of greasy, chewy cake in the middle of your dinner. Don't see the point of themI expressed the following opinion on another thread, and was advised that this thread was a more appropriate platform!
I went out for a pub lunch with my partner today, and asked for a roast chicken dinner. When the meal was delivered, amongst the trimmings was a Yorkshire pudding! Lets get this straight, Yorkshire puddings were traditionally served with roast beef. Why do they have to accompany every other meat these days? I detest the damn things, I ended up giving it to my partner who had ordered fish and chips!
It's called frog in a bog at our house.Yes... always wondered where the toad in the hole name come from, is the sausages meant to be the toad legs poking out the hole?