The Devon way has the cream sitting on top of the scone, then the jam on top of that. The Cornish way has the jam as the first ingredient on the scone, followed by the cream.I’m sure I’m I right in thinking jam, cream and scones are done differently in different parts of the country?! I’ve seen a discussion before on what order to put your jam and cream and there’s no ‘right’ answer. Stupid woman trying to belittle her daughter.