From Dan's vlog:
Which one of you horny hags posted this?
Which one of you horny hags posted this?
The Chateau Diaries #284 PhiPhi, the boy who prepares peas & peaches, now prances like Potty
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Snorty’s mobile in his front pocket is the only bulge he’s got!
I don’t have a recipe as such for the stew. I use several different types of beans including kidneys, blacks and whatever odds and ends I have. I roast red peppers and sweet chilies together, then peel, seed, chop and set aside. I save some of the aquafaba from the beans to use in place of water (or canning liquid if using canned). You can use a stock or broth if you prefer. I fine dice a yellow onion, a few celery ribs and a good sized carrot and sauté that as my base. When just translucent I add in four pressed garlic cloves. Once fragrant I add in whatever spices I want, usually a chili powder blend (sometime Kashmiri chili powder), some sweet paprika, cumin and a dash of cayenne along with about 28-32 ounces of good quality crushed tomatoes. I like San Marzano’s. Give it all a good stir, taste for seasoning, adding salt and black pepper at this time. Into all this I add my peppers, chilis and bean mixture, .75 cup of washed red lentils, a can of corn drained and enough aquafaba to equal 1.5 cups. Give it all a good stir, bring it to a lightly bubbling simmer, cover and let it do it’s thing for 20-30 minutes checking for doneness of the lentils. Don’t let it cook dry but I like to keep it thick. Once finished, remove from heat. Let sit for 20 or so minutes to marry a bit and serve with your favorite garnishes. And lots of warm cornbread. Preferably with fresh salty butter and maybe a drizzle of raw honey. No dessert needed.
That frock will be absolutely pristine, trust. It's 100% polyester. Because, that's the quality of a Villianotti garment.
Life is a mysteryEveryone must stand alone
I hear you call my name
And it feels like home
Mooli Parsnip does state that she "met her" and that "she is just as adorable" as on CD. So I assume there was a brief conversation.
Who really is Pavlina? And what type of passport is she traveling on? How can she move around so freely? How did she escape scrutiny by UK border control? Even if she has a return ticket and claims to be a tourist, she has no apparent means of support and is a risk for entry. Her extended time spent in France should have been a huge red flag for any inspector.
Could someone upload those on to the Wiki for posterity? I didn't know about the spooky nightclub one! Great sleuthing!
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Except that this man is goodlooking!
I don’t have a recipe as such for the stew. I use several different types of beans including kidneys, blacks and whatever odds and ends I have. I roast red peppers and sweet chilies together, then peel, seed, chop and set aside. I save some of the aquafaba from the beans to use in place of water (or canning liquid if using canned). You can use a stock or broth if you prefer. I fine dice a yellow onion, a few celery ribs and a good sized carrot and sauté that as my base. When just translucent I add in four pressed garlic cloves. Once fragrant I add in whatever spices I want, usually a chili powder blend (sometime Kashmiri chili powder), some sweet paprika, cumin and a dash of cayenne along with about 28-32 ounces of good quality crushed tomatoes. I like San Marzano’s. Give it all a good stir, taste for seasoning, adding salt and black pepper at this time. Into all this I add my peppers, chilis and bean mixture, .75 cup of washed red lentils, a can of corn drained and enough aquafaba to equal 1.5 cups. Give it all a good stir, bring it to a lightly bubbling simmer, cover and let it do it’s thing for 20-30 minutes checking for doneness of the lentils. Don’t let it cook dry but I like to keep it thick. Once finished, remove from heat. Let sit for 20 or so minutes to marry a bit and serve with your favorite garnishes. And lots of warm cornbread. Preferably with fresh salty butter and maybe a drizzle of raw honey. No dessert needed.
Sounds divine, and healthy to boot! Thanks! Stay warm!
Yes, she mentioned that the original document declaring that the chapel was consecrated, was from the diocese of Bourges.
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He hated her filming him and every single meal they had.
One of her old flogs cropped up last night, 80s night and I really enjoyed it, the days before Snorts ruined everything so Michael stopped coming...
I reckon that person was definitely mixing up Marie and Pavlina. Fans have proved time and time again that they don't really listen to what is said and they are not good noticers. I guess Pavlina would be just as upset if someone thought Marie was her!If Pavlova is in Devon... is she going to make an appearance on Marie's IG cookery school diary.
"Oh, violà! Look who I bumped into lovelies"
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MarIE is going to be seriously pissed if that's the case
Does anyone else think that Fanny and Snorts deliberately "invented" a sconce donor called Viola as they'd noted Marie's mistake or read our Viola comments? Does anyone remember anyone gifting them a sconce for the chapel?
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Is it possible to mention the star grifting as the patrons would be horrified if they realised what she was really like? They should really be refunded. I wonder if the diocese would be inclined to try and do something about that?
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Yes, I do think they deliberately noted the fake name of the fake gifted sconces as Viola as a tribute to Marie’s mistake and as an “ inside joke” to bait Tattlers.This is on track with their fierce allegiance to reading every word of this forum. They also lie 90% of the time.
They had to have purchased the sconces on an auction site somewhere. In the past several weeks alone, the little orphan princess has had amazing “luck” and has stumbled upon discouchairs, cheap mirrors, a 50% discount Ratso, a ” gifted” holiday trip for herself and Snorts to Vienna, a “ gifted” holiday trip to Scotland for herself and Snorts., a gifted Barbour coat, dozens of grift grab presents, etc. Even if they claim the sconces were gifted, they likely purchased them with tax free Patreon funds for themselves.
Chapel restorer, 1st 5 minutes... talk of light, prayer chairs (did they ever come back)?
Yes, please consider for some of us this is breakfast...
It's easy to forget the less manic SJ and the synergy between her and MPK. It's a shame that they did not bundle their strengths together.
The workaway thing did provide some interesting and some good looking caracters for her over the years. (Except snorts)
Wait for Marie to return from her cookery course
the duchess
15 hours ago
No way! Almost as if the countless comments already telling us that were right!
the duchess
15 hours ago
I've yet to visit a Catholoc chapel. Is it much different than a Catholic one?
the duchess
16 hours ago
Oh, for crying out loud! Please consider getting a life!
meredithharvath4934
16 hours ago
You need a sacristan consultant, especially more than ever, now you know it has never been deconsecrated.
Reply
the duchess
16 hours ago
Is that so? Lol
the duchess
16 hours ago
Oh, right...!
the duchess
15 hours ago
Hey! Here comes another member of the tinsel police!
the duchess
15 hours ago
It's definitely spelled "definitely".
the duchess
16 hours ago
WTF!?
the duchess
16 hours ago
LOL!
Monitschka
17 hours ago
There is nothing compared to real candles in simple chandeliers.
Reply
the duchess
16 hours ago
Yes: a great idea would be not to light a naked flame in the chapel. When the newly restored building catches fire, residue on the walls will be the least of their worries!
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This just popped up in 'Shorts' on Youtube. I've never seen it before and it must be overr a yea old, so for anyone else that hasn't, here it is. Enjoy :
@tuffiti do you know Kevin and the anonymous handy mans' schedule... Caroline Gooder seems to think you do... maybe you have access to their time sheets too and the list of jobs that have been allocated to them? She is really something else...
God, what a false assumption. This kitchen serves roasted black radish, canned peas, tuna salad with canned peaches, stewed leeks, and roasted parsnips and beets.Minerve
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Imagine the cooking grease and fat in that Christmas guirlandeI know it's been mentioned by tattlers before on more than one occasion but, every year they drag the same greasy guirlande out of wherever (and it's almost certainly combined with rat piss and rat tit where they nest in it over the summer) and stick it up over the cooking appliances. Layers upon layers
That garland will be safe for centuries to come in that kitchen.
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