Sounds a lot like one I make, only I use spinach and artichokes, never heard of turnip greens here..There's a traditional French recipe for navets au lard or something, with a little touch of sugar, which is absolutely heavenly. It brings out the natural sort of tarragon-esque sweetness of the turnips. And September apparently is the season for fresh turnips in France -- thinking of seasonal menus for the Patreon Uprising light lunch which won't flatten them with salmonella. As the Easter brunch threatened to do with each bite.
Here's the fish shack-worthy recipe for turnip greens -- let's make them as unhealthy and as delicious as possible. The only thing they're lacking is Miracle Whip.
Warm Turnip Green Dip Recipe
To make the dish spicier, offer guests several brands of hot sauce on the side.www.myrecipes.com