SforShortbread
VIP Member
Praying for these kids in the Easter holidays that have to que for 3hours. Just because their parents want a spud. ![Folded hands :pray: 🙏](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f64f.png)
![Folded hands :pray: 🙏](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f64f.png)
![Folded hands :pray: 🙏](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f64f.png)
![Folded hands :pray: 🙏](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f64f.png)
Cos he was breathing probably.Did he say why she was having a go?
Wow that is rankView attachment 2591915
I’ve worked in a few busy kitchens in my time but you don’t work in a mess like this !!
why can’t the kid do spuds too ?? I know, it’s because it makes him look like he’s the only one working hard
cocky cunt
Oh godhe's been to burton and bennett's. clinging onto anything relevant.
Always has made his own coleslaw and he’s doing his own chilli in his new van which has the hob to do it now. So I guess it’s justified now then?Tinned beans - fine, whatever. There's no good reason he can't make his own chilli though, or his own coleslaw. He could then justify raising the prices and would probably have more customer satisfaction. Although, I suppose the type of people that will travel and pay for a jacket potato probably aren't into the idea of authentic chilli.
They need at least one person doing a clean up! Yes the floor is dirty but the surfaces are a disgrace too! So much contamination, I bet all his staff haven't even gone through basic food hygieneWhy don’t they stop serving for 5 minutes to clean up! Wouldn’t make that much difference to queue length.