I’m no further forward with making the Lazarus pesto, but what I will say, and I have to get this off my chest:
She suggests as an alternative to basil, mint and parsley pesto that you could try rosemary, thyme and parsley pesto. Her recipe calls for 50g of each.
a standard supermarket pack of fresh herbs is 30g. Can you imagine how woody 50g of rosemary and thyme would be? What the duck would you do with it? It would need to be about 3 packs of each once you stripped the stocks off. She literally has no idea.
I’d have made this tonight but instead I’ve been watching paint dry watching Trump v Selby in the snooker because the supermarket didn’t have much in the way of fresh herbs left.