Thank you MCM for pointing me in the right direction I will hunt for something specially sloppy to cook
"Thinly slice the chicken livers"?@Ellabella southern fried chicken livers
@VeniVidiVicki so so sorry to disappoint you, I checked Cooking on a Bootstrap and it's not in the pasta section, so I checked the index at the back, under L for lasagne and under U for ultimate, just in case but it was not to be. My sympathies to you.@Notmycat - according to her blog, Ultimate Lasagne is in CoaBS but doesnāt seem to appear in the recipe list. Can you confirm please dear heart?
Also I have all my ingredients (had to go to M&S for fresh thyme as Lidl didnāt have it) so will be cooking tomorrow.
In her blog and on the bbc website, horse spunk lasagne involves making a bĆ©chamel sauce. But I feel in the interests of authenticity I should follow the method she used in DKL which patently wonāt work.
@VeniVidiVicki is this what you're looking for?@VeniVidiVicki so so sorry to disappoint you, I checked Cooking on a Bootstrap and it's not in the pasta section, so I checked the index at the back, under L for lasagne and under U for ultimate, just in case but it was not to be. My sympathies to you.
See index from the back of the book
Rapturous demands? Really? From people who have had their taste surgically removed, maybe? Ffs, woman. Get back in your box, and stop talking rubbish.@VeniVidiVicki is this what you're looking for?
Ultimate Lasagne, 40p [VG/V/DF]
This beautiful lasagne barely needs an introduction, as when I posted it on my Instagram last month, it received rapturous demands for the recipe. Good things come to those who wait, and herā¦cookingonabootstrap.com
Ohohoh, a real live proper German Frau!Hello Frauen,
Just wanted to pop on to say thank you for this thread, it is getting me through the hell that is covid!
Thank you all for your hard work and devotion to the cause!
Much love an actual German Frau (hope that isn't too )!
Thanks for pointing that out! I was going to stir it in raw at the endI like that she specifies it would go nicely with chopped, cooked bacon. Hereās me eating raw bacon for years like a fool.
How does *checks notes* breakfast sardines, spinach, and a mug-baked-egg, 71p (MICROWAVE) grab you?Show me the list. Allocate if you must. Iām ready.
My mistake this morning was using a mug with a skinny bottom, and the microwave pressure built up in the smaller space, and the egg made a run for it.
Oh LJC. My bum hole started to clench as soon as she mentioned the words āwhite sauceā and Iām not sure when it will recover.@VeniVidiVicki is this what you're looking for?
Ultimate Lasagne, 40p [VG/V/DF]
This beautiful lasagne barely needs an introduction, as when I posted it on my Instagram last month, it received rapturous demands for the recipe. Good things come to those who wait, and herā¦cookingonabootstrap.com
ETA here's the DKL method
Oh dear heart, despite being a literal expert in cooking, Jack thinks that sauerkraut is a pickle so is unlikely to be using it. This was my aneurysm. Not the grifting, not the lies, not the Patreon, not the Teemill, not the flying monkeys, not the snippy responses, the co-opting other identities and all the other dreadful acts. The fact that she told a squig to pickle some cabbage to make sauerkraut. We all have our breaking point.Thank you avoided it for over 2 years. But it's properly hit me, probably because of asthma. But my dearest OH (who has yet to leave me) is waiting on me hand and foot and will be cooking some not-slop for dinner, so I'm sure that will help!
Going to some more and say that I actually went to school in Southend (unfortunately the other grammar school so I don't have any tea, but probably fortunate for me! This is why I found Jack so interesting at the beginning, but now I see the grift! ) so the random German words make me chuckle.
To bring back on topic, has Jack done any German themed recipes which I could recreate (perhaps a Stollen, something involving Sauerkraut? (Although for the latter I do have to add a disclaimer that I will refuse to taste test myself as Sauerkraut is the work of the devil imo)
Found it again!Two potatoes or 2x 500g tinned potatoes... gotta find monster 500g each potatoes! Wasn't someone saying she said 2 potatoes were the equivalent of 40g in another recipe. WFK!
āUltimateā lasagne. Ultimate. I need to sit with that awhile. Ultimate.@VeniVidiVicki is this what you're looking for?
Ultimate Lasagne, 40p [VG/V/DF]
This beautiful lasagne barely needs an introduction, as when I posted it on my Instagram last month, it received rapturous demands for the recipe. Good things come to those who wait, and herā¦cookingonabootstrap.com
ETA here's the DKL method
RED JAM?!?!!@Sweetpea2 black forest traybake
Thatās the first time I watched that. Genuinely thought she was putting sawdust in itā¦and did anyone see any trace of post oven spunk sauce because it looked like it had evaporated to meā¦!!@VeniVidiVicki is this what you're looking for?
Ultimate Lasagne, 40p [VG/V/DF]
This beautiful lasagne barely needs an introduction, as when I posted it on my Instagram last month, it received rapturous demands for the recipe. Good things come to those who wait, and herā¦cookingonabootstrap.com
ETA here's the DKL method
OMFG. Iād forgotten how bad it was. She was truly awful. Completely out of her depth. Running around like a deranged badger. Awful. And hilarious.@VeniVidiVicki is this what you're looking for?
Ultimate Lasagne, 40p [VG/V/DF]
This beautiful lasagne barely needs an introduction, as when I posted it on my Instagram last month, it received rapturous demands for the recipe. Good things come to those who wait, and herā¦cookingonabootstrap.com
ETA here's the DKL method