Yes having had a bit more of a look at her recipes I think the bbc good food one is okay compared to others. I won’t bother making that.
Did she not think to chop the vegetables first and then start heating the oil? How is it possible to be this stupid?So…now we know why she chucks tit into cold oil! Shout out to all the “super fast and fancy choppers” in da house.
View attachment 1720336
Does she realize how much of a dipshit she makes herself sound?!
PS CONFESSION that she nicks recipes from BBC Food- and has been caught doing so
BBC Good Food 25th birthday party, and I won a thingy.
A few weeks ago I received an invitation in the post to the 25th birthday party of BBC Good Food – and squeaked with excitement. I credit the BBC Good Food website as being one of the main ways I t…cookingonabootstrap.com
They called it a slopathon! Chapeau, mama’s!Oooh she's not very popular on mumsnetI'm assuming that wasn't always the case?
Who dis, in a dress with baps on display?!So…now we know why she chucks tit into cold oil! Shout out to all the “super fast and fancy choppers” in da house.
View attachment 1720336
Does she realize how much of a dipshit she makes herself sound?!
PS CONFESSION that she nicks recipes from BBC Food- and has been caught doing so
BBC Good Food 25th birthday party, and I won a thingy.
A few weeks ago I received an invitation in the post to the 25th birthday party of BBC Good Food – and squeaked with excitement. I credit the BBC Good Food website as being one of the main ways I t…cookingonabootstrap.com
Oh my GOD. I too am a slow chopper. So I chop everything first and separate it into bowls if things need to be added at different times and then when I’ve finished all the PREP I start the cooking. Doesn’t EVERYONE figure this out on their own?!So…now we know why she chucks tit into cold oil! Shout out to all the “super fast and fancy choppers” in da house.
View attachment 1720336
Does she realize how much of a dipshit she makes herself sound?!
PS CONFESSION that she nicks recipes from BBC Food- and has been caught doing so
BBC Good Food 25th birthday party, and I won a thingy.
A few weeks ago I received an invitation in the post to the 25th birthday party of BBC Good Food – and squeaked with excitement. I credit the BBC Good Food website as being one of the main ways I t…cookingonabootstrap.com
You'd think she'd have learned, what with being such a food hero and reading all those BBC good food mags... What a bleeping idiot she is. And clearly also terrible knife skills.
Pouring the cold oil over the cold veg in the cold pan
. No wonder fingers nicked her recipes when they’re this goodOn MN, in the cost of living section "to ask for serious cheap meals"
mise en place - doing your prep first. Fancy cheffy terminology
She was SO RUDE about mis en place that it forced me to sign up to tattle - that and her rank hands. Urgh what is her problem.
Really. Is she truly this thick.
Can’t get my head around this one. Truly lost for words.
Sprout sconesI read this as scones are offended easilyI would be too, should I be a jack recipe tbf
FSprout sconesYou're amazing, @binkbonk. I had to fire up the laptop so I could watch it again on a bigger screen. The music!Perfection! My one criticism is that your hands are immaculate. It was somewhat jarring to see them alongside the rancid slop.
The sprout scones made me furious. HOW are they ever going to cook and rise properly in a frying pan, FFS? I'm not much of a baker, but I do scones quite often and they are so easy. How does she manage to make such a mess of simple recipes? It's ridiculous. Saint Mary of Berry's cheese scones are delicious, simple to make and never fail, if anyone fancies giving them a go (there are no sprouts in them, though, thank god).
FML, a hideous day has just become infinitely worseESPECIALLY as she’s a LITERAL FOOD EXPERT who knows (in restaurant parlance) how to get her “mise en place in place”
What else was her restaurant parlace clanger? Wasn’t it that dishoom wasn’t a chain?
