I only like cold maltesers and revels, everything else has to be room temperature, but beggars can’t be choosers, I’d eat chocolate (Except Bournville) anytime, anyplace, anywhere...So chocolate in the fridge or room temperature? I hate cold chocolate. Last week when it was really hot, my peanut M and Ms melted into one big lump of gooey chocolatey goodness. That was a good day!