Because they legitimately thought it was vegan until someone pointed out the lady fingers have egg in them
Sarah's Day #19 CheesEcake is runny, bad reviews for Sunee, just a scam for money
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Because it sounds HeALthY like everything on her app is supposed to sound. You take away the healthy bullshit names and the good photography and all you have to do is look at her Sunee stories to see what you are left with. Poor girl has a handful of people doing her recipes so she has to put up even the yuckiest looking dishes by her stans to try to convince people that she is being successful and people have subscribed
she would never put up those photos if she had plenty to chose fromImagine thinking you know so much about food that you make a cooking app, and then people have to tell you what’s vegan and what’s notBecause they legitimately thought it was vegan until someone pointed out the lady fingers have egg in them
Ok so I've been a longtime skeptic of SD, to be honest I only really followed her because I was a fan of Kurt's film stuff (but over the years that's kinda died too), but first time poster (oops, hallo! Been loving lurking on here for a while now!). I'm very much interested to see what she's going to be posting tomorrow being January 26th, and after all of her dramas in the past with the didgeridoo/cultural appropriation, let's just say I'm curious to see what goes down.
I was just going through my emails and found the latest Sezzy newsletter and I’m sorry but what in the actual duck is a toasted banana wrap? That tit looks avolutely revolting (literally looks like banana shoved in a wrap and nothing else??) - on what planet would seeing that make someone want to purchase a sunee subscription??
I have the app. The banana wrap is a wrap, banana, almond butter, cinnamon, and honey. The ingredients called for "1 gluten free wrap." Am I stupid or what kind of wrap? Like a tortilla, rice paper wrapper, a wonton wrapper? I feel like "wrap" describes the whole dish. If I went into a grocery store and asked for wraps, they would probably bring me to the premade deli sandwich wraps or ask what kind of wraps. I would assume she means a kind of tortilla?
Edit: Just to be sure I even Googled "gluten free wrap" and the results were gluten free tortillas, rice paper wraps, coconut wraps, cassava wraps, flat bread, and sandwich thins. I feel justified in being confused as I feel like the point of a recipe is to give you ingredients that pair well together. I imagine a cassava wrap would taste different from a gluten free spinach tortilla. They should be specific when writing recipes.
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I just have to say that sipping coffee and having a laugh with you always brightens my mornings. Tattle is the only reason that I'm keeping up with Sezza's bullshit.
Love you guys!
Love you guys!
Here’s our tips?
No doubt she will have a party with her fellow white friends which she’ll use to show us some more sunee “recipes”, maybe put a picture up where you can see her brother in law, and write one or two stories about indigenous australians for brownie points and then keep ignoring they exist the next day until next year
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She hasnt posted a peep bout it classic
And 'the habits gets more scarce'Here’s our tips?
And when Sezzzie says "I'm not going back to teaching, I'm not going back to Kindergarten"...YOU NEVER WERE A TEACHER!! Who are you trying to kid??!
What makes the not-vegan tiramisu even better is that checking the recipes was the hyped up nutritionist's one job!
So does anyone have the recipe of this famous vegetarian tiramisu? I‘d love to see what she uses as a substitute for the mascarpone. Cashews?
There are some cashews in there
Can you get GF lady finger biscuits? The ingredients list doesn’t specify. Also I think Italy would be offended by this tiramisu recipe!
There are some cashews in there
Getting full value for money out of their nutritionist! Literally her ONLY JOB is to categorise recipes and we've got vegan tiramisu and so many nut-free recipes labelled on things with nuts, what a messBecause they legitimately thought it was vegan until someone pointed out the lady fingers have egg in them
So basically all of her ‘healthy’ versions of sweet food are different ratios and consistencies of cashews, coconut oil and dates? Like it all tastes the same?
As a GF eater I've never see them but I don't live in Oz so didn't know!
What traits do you think she exhibits? Super curious!
I'm in Aus. This is what I found when I searched "gluten free lady fingers"
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